Best 2 Chocolate Coconut Candies Recipes
Chocolate coconut candies are a delicious, sweet treat that can be enjoyed by people of all ages. They are often given as gifts during the holidays, but they can also be enjoyed as a snack or dessert. These candies are made with a combination of chocolate, coconut, and sugar, and they can be customized to include different flavors and toppings. If you are looking for a new and exciting recipe to try, chocolate coconut candies are a great option. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that is sure to be a hit with your friends and family.
Here are our top 2 tried and tested recipes!
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE COCONUT OIL CHOCOLATE CANDIES
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Provided by NurseAmbre
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
- Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
- Optional Ingredients.
- 2 Tbsp of maca powder (mix in with the honey).
- 1 tsp orange rind (mix into the chocolate).
- seeds, nuts or dried fruit (sprinkle into the silicone trays).
- 1/4 cup dried coconut would be amazing... (mix into the chocolate).
- Recipe copied from www.beyondthepeel.net.
Tips:
- Use high-quality chocolate for the best flavor.
- Be careful not to overcook the chocolate, or it will become grainy.
- If you don't have a candy thermometer, you can test the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- To make the candies even more decadent, you can add chopped nuts, dried fruit, or flavored extract to the chocolate.
- Store the candies in an airtight container at room temperature for up to two weeks.
Conclusion:
Chocolate coconut candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying candy that everyone will love. So next time you're looking for a special treat, give these chocolate coconut candies a try. You won't be disappointed!
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