Best 2 Chocolate Coconut Lunchbox Cookies Recipes

CHOCOLATE CHIP AND COCONUT LUNCHBOX COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
• Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
• Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

CHOCOLATE-COCONUT LUNCHBOX COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
• Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
• Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
• Drop dough by teaspoons onto the prepared cookie sheet.
• Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.