Best 2 Chocolate Coconut Nests Recipes
Are you looking for a delectable treat that combines the richness of chocolate with the tropical flair of coconut? Look no further than chocolate coconut nests, a delightful indulgence that captivates taste buds and satisfies cravings. These scrumptious nests feature crispy phyllo dough cups filled with a velvety chocolate ganache and topped with a sprinkle of toasted coconut. Their unique texture and indulgent flavors transport you to a culinary paradise, making them the perfect dessert for any occasion. Whether you desire an impressive finale to a special dinner or a sweet treat to brighten your day, these chocolate coconut nests will leave you in a state of blissful satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CHOCOLATE COCONUT NESTS
Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.
Provided by NitaCook
Categories Drop Cookies
Time 10m
Yield 20 quarter sized candies
Number Of Ingredients 2
Steps:
- I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
- Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
- (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
- Drop by small spoonfuls onto wax paper and refrigerate until solid.
- --I don't like semisweet chocolate in this recipe.
- Milk or dark chocolate tastes better in my opinion, but use whatever you like.
Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9
CHOCOLATE COCONUT NESTS
These nests look and taste fancy but have only three ingredients. They've been very popular with our girls and their friends over the years. You can substitute any flavor ice cream for the mint chocolate chip.-Claire Hudson, South Wales, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around.
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Invest in good-quality chocolate, coconut, and eggs.
- Don't overmix the batter: Overmixing the batter will make the nests tough. Mix just until the ingredients are combined.
- Be patient: Making chocolate coconut nests takes time. Don't rush the process. Allow the nests to cool completely before dipping them in chocolate.
Conclusion:
Chocolate coconut nests are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. With a little planning and effort, you can easily create these delightful treats at home. So what are you waiting for? Get baking!
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