Best 2 Chocolate Coconut Slices Recipes

Chocolate coconut slice is a classic Australian slice that is perfect for any occasion. It is made with a layer of chocolate cake, a layer of coconut filling, and a layer of chocolate ganache. The chocolate cake is usually made with a combination of butter, sugar, eggs, flour, and cocoa powder. The coconut filling is made with a combination of coconut, sugar, and milk. The chocolate ganache is made with a combination of chocolate and cream. The slice is typically chilled before serving, and it can be decorated with a variety of toppings, such as chocolate shavings, coconut flakes, or chopped nuts.

Here are our top 2 tried and tested recipes!

CHOCOLATE COCONUT SLICES

Chocolate Coconut Slices image

"I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar." -Linda Kappelt, Linesville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg
2 ounces unsweetened chocolate, melted and cooled
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
FILLING:
1/3 cup cream cheese, softened
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped pecans

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. , In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour., Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT CHOCOLATE SLICES

Coconut Chocolate Slices image

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

3 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped nuts
COOKIE DOUGH:
6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making Chocolate Coconut Slices:

- Use high-quality chocolate for a richer flavor. - Make sure the coconut is finely shredded for a smooth texture. - Chill the dough before baking for easier handling. - Bake the slices until they are just set in the center for a chewy texture. - Allow the slices to cool completely before cutting and serving.

Conclusion:

Chocolate coconut slices are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty treats that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give chocolate coconut slices a try. You won't be disappointed!