Best 2 Chocolate Coconut Snowballs Recipes
Indulge your sweet cravings with our curated collection of delectable chocolate coconut snowball recipes. Embark on a culinary journey that transports you to a winter wonderland of flavors. From classic recipes passed down through generations to modern twists that add a touch of innovation, we have something for every palate and skill level. Whether you prefer a simple treat or an elaborate showstopper, our recipes will guide you step-by-step to create bite-sized morsels of pure bliss.
Let's cook with our recipes!
CHOCOLATE-DIPPED COCONUT SNOWBALLS
If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are browned. Remove to wire racks to cool., In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with toasted coconut. Chill 1 hour or until firm.
Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COCONUT SNOWBALLS
Make and share this Chocolate Coconut Snowballs recipe from Food.com.
Provided by trishypie
Categories Dessert
Time 20m
Yield 36 snowballs, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate squares in a double boiler.
- When melted, remove from heat and add condensed milk and graham cracker crumbs.
- Form into 1 inch balls and roll in fine coconut. Enjoy!
Tips:
- Use unsweetened shredded coconut to control the sweetness of the snowballs and avoid them becoming too sweet.
- Chill the coconut mixture for at least 30 minutes before rolling into balls, this will help them hold their shape better.
- If the coconut mixture is too dry to roll, add a little bit of milk or cream until it reaches the desired consistency.
- Roll the snowballs in chocolate chips, sprinkles, or chopped nuts for a festive touch.
- Store the snowballs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate Coconut Snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With their irresistible combination of chocolate, coconut, and sweetness, these snowballs are sure to be a hit with people of all ages. So next time you're looking for a sweet treat, give Chocolate Coconut Snowballs a try!
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