Best 2 Chocolate Coffee Oatmeal Recipes
So, you're in the mood for a warm and delightful breakfast that combines the flavors of chocolate, coffee, and oatmeal? Look no further! In this article, we'll guide you through the journey of creating the ultimate chocolate coffee oatmeal, a culinary masterpiece that will tantalize your taste buds and provide you with a nutritious start to your day. Get ready to embark on a flavorful adventure as we explore various recipes and techniques to craft the perfect chocolate coffee oatmeal, one that will leave you craving more with every bite.
Here are our top 2 tried and tested recipes!
CHOCOLATE COFFEE OATMEAL
Get a little pep in your step by starting your day with this chocolate coffee oatmeal! Oatmeal is a simple go-to breakfast idea, it only takes a few minutes to make, it's very filling, and it's pretty foolproof. Well, we think you should take your oatmeal to the next level by adding Koffee Kult Coffee to your oatmeal instead of water. This oatmeal is so easy to make and it's full of caffeine. Enjoy with the toppings of your choice.
Provided by Koffee Kult
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 9m
Yield 1
Number Of Ingredients 6
Steps:
- Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
- Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 37.7 g, Cholesterol 2.4 mg, Fat 5.8 g, Fiber 8.5 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 22.8 mg, Sugar 13.7 g
CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES
Yield 5 Dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.
Tips:
- Prep your oats the night before: To save time in the morning, combine the oats, milk, yogurt, and chia seeds in a jar or container and let it sit overnight in the refrigerator. This will allow the oats to absorb the liquid and soften, making for a quicker and easier breakfast.
- Use a variety of toppings: Don't be afraid to experiment with different toppings to add flavor and texture to your oatmeal. Some popular options include berries, nuts, seeds, dried fruits, and spices.
- Make it a complete meal: To make your oatmeal more filling and nutritious, add a source of protein, such as a scoop of protein powder, a dollop of Greek yogurt, or a handful of nuts. You can also add a side of fruit or vegetables to round out the meal.
- Get creative with your flavors: There are endless possibilities when it comes to flavoring your oatmeal. Try adding a drizzle of honey, maple syrup, or agave nectar for sweetness. Or, add a sprinkle of cinnamon, nutmeg, or cocoa powder for a warm and cozy flavor.
Conclusion:
Chocolate coffee oatmeal is a delicious and nutritious breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. With its combination of chocolate, coffee, and oats, this oatmeal is sure to give you a boost of energy and keep you feeling full and satisfied until lunchtime. So next time you're looking for a quick and easy breakfast, give chocolate coffee oatmeal a try. You won't be disappointed!
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