Best 3 Chocolate Cookie Muffins Recipes

Chocolate cookie muffins are a delectable treat that combines the richness of chocolate chip cookies with the convenience of a muffin. These tempting treats are perfect for any occasion, whether it's a quick breakfast on the go, an afternoon snack, or a dessert to satisfy your sweet tooth. With their moist and fluffy texture, gooey chocolate chips, and irresistible aroma, chocolate cookie muffins are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful chocolatey wonders.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIP COOKIE MUFFINS

Chocolate Chip Cookie Muffins image

my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!

Provided by Sin9383

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/4 cup packed brown sugar
1/2 cup softened butter
1 teaspoon vanilla extract
1 large egg
1 3/4 cups chocolate chips, divided

Steps:

Preheat oven to 400°F.
In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
Fill cups 2/3 full. Top muffins with remaining chocolate chips.
Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.

CHOCOLATE COOKIE MUFFINS

Chocolate Cookie Muffins image

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup cold butter
1 egg
1 cup milk
16 Oreo cookies. coarsely chopped
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
5 Oreo cookies, finely crushed
2 tablespoons cold butter
1 cup vanilla or white chips
1 tablespoon shortening

Steps:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Nutrition Facts : Calories 361 calories, Fat 18g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE OREO COOKIE MUFFINS

Chocolate Oreo Cookie Muffins image

The teenagers at my library love these muffins. We sold a lot of them at our bake sale.

Provided by Heather M. Baker

Categories Muffins

Number Of Ingredients 14

Ingredients

1 3/4 c all purpose flour
1/4 c granulated sugar
3 tsp baking powder
1/3 c cold butter or margarine
1 large egg
1 c milk
16 oreo cookies, corsley chopped (do not use anything but oreos)
TOPPING:
3 Tbsp all purpose flour
3 Tbsp granulated sugar
5 oreos, finely crushed
2 Tbsp cold butter or margarine
1 c white chocolate baking chips
1 Tbsp shortening

Steps:

1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your muffins.
Don't overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chocolate cookie muffins are delicious and easy-to-make treats that are perfect for breakfast, lunch, or a snack. They're also great for parties and potlucks. With so many different recipes to choose from, you're sure to find one that you'll love. So what are you waiting for? Start baking today!