Best 5 Chocolate Cornbread Recipes
Chocolate cornbread is a delectable and versatile treat that combines the rich flavors of chocolate and cornmeal. This unique spin on classic cornbread offers a moist, tender crumb with a hint of sweetness and a delightful chocolatey flavor. Whether you prefer it as a side dish, a snack, or even as a dessert, chocolate cornbread is sure to satisfy your cravings. With its easy preparation and endless variations, it's a perfect choice for bakers of all skill levels. So, if you're ready to embark on a culinary adventure, let's delve into the world of chocolate cornbread and discover the best recipes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CORNBREAD
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
CHOCOLATE CORNBREAD
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Provided by LILLIANCOOKS
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Combine both til mixed well.
- Pour into a greased 8x8 inch baking dish.
- Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
CHOCOLATE CORNBREAD
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
CHOCOLATE CORNBREAD
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Provided by Michelle Bersani =^..^=
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Tips:
- Use fresh cornmeal. Fresh cornmeal has a sweeter, more flavorful taste than older cornmeal. If you can, buy cornmeal that has been milled within the past few months.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly. Preheat the oven to the temperature specified in the recipe before you start mixing the batter.
- Let the cornbread cool before serving. Cornbread is best served warm, but it's important to let it cool for a few minutes before serving so that it has a chance to set.
Conclusion:
Chocolate cornbread is a delicious and versatile bread that can be enjoyed on its own or as a side dish. It's perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With a few simple tips, you can make perfect chocolate cornbread every time. So next time you're looking for a delicious and easy-to-make bread, give chocolate cornbread a try. You won't be disappointed!
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