Best 2 Chocolate Covered Almond Butter Brickle Recipes
Are you looking for a sweet and crunchy treat that will satisfy your chocolate cravings? Chocolate-covered almond butter brickle is a delicious and addictive snack that is sure to please everyone. Made with a combination of creamy almond butter, crunchy brickle pieces, and rich chocolate, this treat is perfect for any occasion. Whether you're hosting a party or simply looking for a special treat to enjoy at home, chocolate-covered almond butter brickle is a surefire hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COVERED ALMOND BUTTER BRICKLE
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture., In a large heavy saucepan, combine sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. , Remove from heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-in. thickness., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate 1 hour or until chocolate is set. , Break candy into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
CHOCOLATE COVERED ALMOND BUTTER BRICKLE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power for 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture. In a large heavy saucepan, combine the sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. Remove from the heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-inch thickness. Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate for 1 hour or until chocolate is set. Break candy into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 3/4 pounds.
Tips:
- Choose high-quality almonds: Use whole, unblanched almonds for the best flavor and texture.
- Toast the almonds: Toasting the almonds before dipping them in chocolate enhances their flavor and makes them more crunchy.
- Use a high-quality chocolate: The chocolate is the star of the show, so use a high-quality semisweet or bittersweet chocolate.
- Temper the chocolate: Tempering the chocolate ensures that it sets properly and has a smooth, glossy finish.
- Use a dipping tool: A fork or toothpick can be used to dip the almonds in the chocolate.
- Let the chocolate-covered almonds set properly: Allow the chocolate-covered almonds to set completely before enjoying them.
Conclusion:
Chocolate-covered almonds are a delicious and easy-to-make treat that can be enjoyed on any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of these delectable treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
