Best 2 Chocolate Covered Cheesecake Squares Recipes
If you're looking for a rich, decadent dessert that will satisfy your sweet tooth, you can't go wrong with chocolate-covered cheesecake squares. These delectable treats combine a creamy and tangy cheesecake filling with a rich chocolate ganache, giving you the best of both worlds. With their impressive appearance and unforgettable flavor, these squares are sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this article provides you with the ultimate guide to creating the most indulgent chocolate-covered cheesecake squares that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CHOCOLATE-COVERED CHEESECAKE SQUARES
Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! -Esther Neustaefer, La Crete, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 49 squares.
Number Of Ingredients 12
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. , Using foil, lift cheesecake out of pan. Gently peel off foil; cut cheesecake into 1-1/4-in. squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip., Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Spoon additional chocolate over the tops if necessary to coat. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COVERED CHEESECAKE SQUARES
This is one of those recipes that if you can make it to the dipping stage it makes the dessert better but it will be hard...especially if everybody is home.
Provided by Samantha Bideau
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Line a 9" square baking pan with foil and grease the foil.
- 2. In a small bowl, combine the graham cracker crumbs, pecans, and butter. Press into prepared pan, set aside.
- 3. In a large bowl, beat the cream cheese, sugar, and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325* for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight.
- 4. In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly
- 5. Using foil, lift cheesecake out of pan. Gently peel off foil; cut into 1 1/4" squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip.
- 6. Using a toothpick, completely dip squares, one at a time, in melted chocolate, allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the cheesecake is completely chilled before dipping it in chocolate.
- If the chocolate is too thick, add a little bit of vegetable oil to thin it out.
- Dip the cheesecake squares in the chocolate quickly and evenly to avoid streaks.
- Place the dipped cheesecake squares on a parchment paper-lined baking sheet and refrigerate until the chocolate is set.
- Serve the cheesecake squares chilled.
Conclusion:
Chocolate-covered cheesecake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a rich chocolate coating, these squares are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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