BANANA MACAROON TRIFLE DESSERT
Very sweet and chewy. I got this recipe from the recent March/April 2002 "Taste of Home Quick Cooking" magazine. I made it for Easter dessert. I did double the batch and it filled my trifle bowl to the top.
Provided by TheDancingCook
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
- For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
- Add egg, mix well.
- Combine the coconut, oats, flour and baking powder in another bowl.
- Combine milk and vanilla in another bowl.
- Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
- (The mixture will appear curdled) Spread into a well greased 13x9 dish.
- Bake at 325 for 25 to 30 minutes or until edges are golden brown.
- Cool completely and crumble.
- Set aside 1/4 cup for topping.
- Just before serving toss bananas with pineapple juice.
- In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
- Repeat layers twice.
- Sprinkle with reserved crumbs.
- Refrigerate or serve immediately.
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Dominick Diaz
[email protected]Overall, this is a good recipe. It's easy to make and the trifle is delicious. I would definitely recommend it.
Brian obrien Chilongo
[email protected]The trifle was a bit too firm. I would let it sit in the refrigerator for a shorter amount of time next time.
scott Johnston
[email protected]The trifle was a bit dry. I would add more custard or whipped cream next time.
Gaurav Sharma
[email protected]This trifle is a bit too sweet for my taste. I would reduce the amount of sugar in the custard and whipped cream next time.
Daniel peter
[email protected]This trifle is a great way to use up leftover bananas. The macaroon layer adds a nice crunch and the custard is creamy and delicious. I will definitely be making this again.
Thabang Bafana
[email protected]I love the unique flavor of this trifle. The banana and macaroon layers are a perfect combination. The trifle is also very easy to make. I will definitely be making this again.
Mahfughasan Monna
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that's perfect for a special occasion.
Qamer Arif
[email protected]I made this trifle for my family and they loved it! The banana and macaroon layers were a perfect combination. The trifle was also very easy to make. I will definitely be making this again.
Pampha Koirala
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought macaroons to save time. The trifle is always a hit at parties and potlucks.
Samad Siyal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The banana macaroon trifle is amazing! The flavors and textures are perfect together. It's definitely a new favorite dessert.
Sandra Okondo
[email protected]This recipe is a keeper! The trifle was a huge success at my last dinner party. Everyone loved the combination of flavors and textures. I will definitely be making it again soon.
Emily st john
[email protected]I've made this trifle twice now and it's always a hit! The macaroons add a unique and delicious flavor to the dish. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
ameera wroten
[email protected]This banana macaroon trifle is an absolute delight! The layers of banana slices, homemade macaroons, creamy custard, and whipped cream come together perfectly, creating a dessert that is both light and satisfying. I highly recommend it for any specia