Chocolate-covered peanuts are a delicious and easy-to-make treat. They are perfect for parties, potlucks, and holiday gatherings. Chocolate-covered peanuts can also be made as a gift for friends and family. They're the perfect combination of salty and sweet, and they're sure to be a hit with everyone who tries them. In this article, we will provide you with a step-by-step guide on how to make chocolate-covered peanuts at home. We will also provide you with some tips and tricks for making the perfect chocolate-covered peanuts. So, gather your ingredients and let's get started!
Let's cook with our recipes!
LISA'S HOMEMADE CHOCOLATE COVERED PEANUTS
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
Provided by mollypie
Categories Candy
Time 5m
Yield 2-3 doz
Number Of Ingredients 3
Steps:
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
CHOCOLATE COVERED PEANUTS- CROCK POT CANDY
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Provided by vestspeechteacher
Categories Nuts
Time 3h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
CHOCOLATE COVERED PEANUTS
Steps:
- 1. Melt chocolate chips and butterscotch chips with vegetable oil in microwave a minute at a time and stir up and stop when mixture is smooth. Then add peanuts and stir well. Drop on wax paper or foil covered cookie sheets, and place in fridge to harden. Store in fridge. VEGETABLE OIL USED IN WITH CHIPS PREVENTS THE CHIPS FROM DRYING OUT.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the chocolate-covered peanuts will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Roast the peanuts before coating them in chocolate. Roasting the peanuts will bring out their flavor and make them more crunchy.
- Temper the chocolate. Tempering the chocolate will help it set properly and give it a smooth, glossy finish.
- Use a double boiler or microwave to melt the chocolate. A double boiler is the best way to melt chocolate because it prevents it from overheating. If you're using a microwave, melt the chocolate in short bursts, stirring in between, until it is melted and smooth.
- Coat the peanuts in chocolate using a fork or spoon. You can also use a candy mold to coat the peanuts in chocolate.
- Let the chocolate-covered peanuts cool and harden. You can let them cool at room temperature or in the refrigerator.
- Store the chocolate-covered peanuts in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Chocolate-covered peanuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own chocolate-covered peanuts that are sure to be a hit. So next time you're looking for a sweet snack, give chocolate-covered peanuts a try!
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