Best 2 Chocolate Covered Shortbread Recipes
Craving a delightful treat that perfectly balances the richness of chocolate with the crumbly goodness of shortbread? Look no further! Chocolate-covered shortbread is a classic combination that never fails to impress, whether you're enjoying it as a sweet snack or serving it at a special occasion. With its combination of buttery shortbread and decadent chocolate coating, this treat is sure to satisfy your sweet tooth and leave you longing for more. Whether you're a seasoned baker or just starting out, we've gathered a collection of the best chocolate-covered shortbread recipes to help you create this irresistible treat at home.
Let's cook with our recipes!
CHOCOLATE-COVERED SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 shortbread cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300˚. Lightly butter the bottom and side of a 9-inch fluted tart pan. Combine the all-purpose and whole-wheat flours, confectioners' sugar and salt in a food processor and pulse until combined. Add the butter and vanilla and pulse until the flour is moistened and the dough just begins to clump together.
- Press the dough evenly into the prepared pan. Prick the dough all over with a fork, about 30 times.
- Bake until the shortbread is lightly browned and set in the center, 1 hour to 1 hour 10 minutes. Transfer to a rack and let cool 10 minutes in the pan, then sprinkle with the chopped chocolate. Let the chocolate soften, about 5 minutes, then spread into a thin layer with an offset spatula, leaving a 1/2-inch border around the edge. Top with nonpareils; let cool completely.
- Remove the tart from the pan and transfer to a cutting board. Cut into thin wedges.
CHOCOLATE COVERED SHORTBREAD WITH TOFFEE & PECANS
Yummm...I love shortbread. When you add chocolate, pecans and toffee- this one is a must have! The next time I make this I may add some additional pecans in the shortbread dough.
Provided by Fran Say
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees F.
- 2. Cream together sugar and butter. Add flour in parts, making sure it is well blended before adding more flour.
- 3. Spread onto ungreased jelly roll pan (12"x17") and smooth with rolling pin (1/4" thickness).
- 4. Bake at 250 degrees for 1-1/2 to 1-3/4 hours. If using 9"x12" jelly roll pan (1/2" thickness), bake for 2 to 2-1/2 hours.
- 5. Melt chocolate chips in the microwave. Pour over hot shortbread (immediately after taking out of oven) and spread with frosting spatula.
- 6. Immediately sprinkle toffee bits and chopped pecans evenly over chocolate. Cut into bars or squares using a sharp knife and let cool, making sure they are not touching while chocolate hardens. Do not refrigerate.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will give you a rich, decadent coating.
- Make sure your shortbread cookies are completely cool before dipping them in chocolate. This will help the chocolate set properly and prevent it from melting.
- If you want a smooth, even chocolate coating, temper your chocolate before using it. This process involves heating and cooling the chocolate in a specific way to stabilize it.
- If you don't have time to temper your chocolate, you can still get a good result by melting it slowly and stirring it constantly. Be careful not to overheat the chocolate, or it will seize up.
- Use a variety of toppings to decorate your chocolate-covered shortbread cookies. Some popular options include sprinkles, chopped nuts, and dried fruit.
Conclusion:
Chocolate-covered shortbread cookies are a delicious and versatile treat that are perfect for any occasion. With a few simple tips, you can make these cookies at home that are sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate-covered shortbread cookies a try!
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