GINA'S LEMON PEPPER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gina's Lemon Pepper Chicken image

This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!

Provided by Gina Fillippi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
  • Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.5 g, Cholesterol 67.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 135.7 mg, Sugar 0.2 g

Persie_Pee Shattah
[email protected]

This dish is easy to make and tastes great. I love the tangy lemon pepper flavor.


Wayne Atkinson
[email protected]

This recipe is a great way to change up your usual chicken routine. The lemon pepper flavor is unique and refreshing.


Nashaun Wright
[email protected]

I've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.


Farhan qadri Farhan qadri
[email protected]

This dish is easy to make and tastes great. I love the tangy lemon pepper flavor.


sprïng trapper
[email protected]

I'm not a big fan of lemon pepper, but this recipe changed my mind. The chicken was moist and juicy, and the sauce was flavorful and tangy.


Acid Dragon
[email protected]

This recipe is a great way to use up leftover chicken. I made a batch of lemon pepper chicken and served it over rice. It was a hit with my family.


Perla Diab
[email protected]

I'm always looking for new ways to cook chicken, and this recipe fit the bill. The chicken was moist and flavorful, and the sauce was delicious.


emmanuel velasco
[email protected]

This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful.


Lokesh Lamsal
[email protected]

I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious.


Eric Tchiluba
[email protected]

This recipe is a great way to change up your usual chicken routine. The lemon pepper flavor is unique and refreshing.


Rithuparan Rithu
[email protected]

I'm not a huge fan of lemon pepper, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and juicy, and the sauce was tangy and flavorful without being overpowering.


Bryan Venkatrayadu
[email protected]

This dish was easy to make and tasted great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was flavorful and I loved the hint of lemon.


Jimmy Heslop
[email protected]

I followed the recipe exactly and my chicken came out perfect. The lemon and pepper flavors were well-balanced and the chicken was cooked through but still juicy.


Selena Gomez
[email protected]

This lemon pepper chicken is a keeper! The chicken was moist and flavorful, and the lemon pepper sauce was tangy and delicious. I will definitely be making this again.