Best 2 Chocolate Cream Cheese Croissant Bake Recipes
Are you seeking a delectable and mouthwatering breakfast or brunch dish that seamlessly blends the rich, decadent flavors of chocolate and cream cheese with the flaky, golden layers of a croissant? Look no further than the "Chocolate Cream Cheese Croissant Bake!" This heavenly creation combines the allure of chocolate and the velvety smoothness of cream cheese, enveloped within the crispy, buttery layers of flaky croissants. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let's dive into the world of chocolate cream cheese croissant bake and discover the secrets behind crafting this irresistible dish.
Let's cook with our recipes!
CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY
Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF (175ºC).
- Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
- Spray a medium-large baking pan with cooking spray and place the balls in the pan.
- Sprinkle the chocolate chips evenly over the dough.
- In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
- Slowly the add milk to loosen the mixture without curdling the cream cheese.
- Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
- Bake for 45-50 minutes, or until the middle is cooked through.
- Let cool for 10 minutes before serving
- Garnish with a nice scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE - (4.3/5)
Provided by smclane
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!
Tips:
- For the best results, use high-quality chocolate and cream cheese. This will make a big difference in the taste of the bake.
- If you don't have any chocolate chips, you can use chopped chocolate bars or even chocolate syrup.
- Be careful not to overmix the batter. Overmixing will make the bake tough.
- Bake the bake until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bake cool for at least 10 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This chocolate cream cheese croissant bake is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for special occasions or for a simple weekend morning treat. The bake is rich and decadent, with a flaky croissant crust and a creamy chocolate and cream cheese filling. It is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
