Best 2 Chocolate Cream Cheese Low Carb Fudge Recipes

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If you are yearning for a delightful dessert that aligns with your low-carb lifestyle, look no further! The delectable chocolate cream cheese low carb fudge awaits you. This heavenly treat combines the richness of chocolate with the tangy creaminess of cream cheese, resulting in an irresistible dessert experience. Prepare to embark on a culinary journey as we unveil the secrets to crafting this low-carb masterpiece.

Here are our top 2 tried and tested recipes!

CHOCOLATE CREAM CHEESE LOW CARB FUDGE



Chocolate Cream Cheese Low Carb Fudge image

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

Provided by - Momma Loon

Categories     Candy

Time 1h5m

Yield 20 pieces

Number Of Ingredients 5

8 ounces cream cheese
3 tablespoons cocoa
1/4 cup heavy cream
1 teaspoon peanut butter
4 tablespoons Splenda sugar substitute

Steps:

  • Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
  • Stir in cocoa until creamy.
  • Combine together in a mixing bowl and whisk in cream and sweetener.
  • Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

LOW CARB FUDGE



Low Carb Fudge image

Make and share this Low Carb Fudge recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter
2 ounces unsweetened chocolate (2 squares)
24 (1 g) packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces cream cheese, softened (not fat free)
1/2 cup chopped nuts (optional)

Steps:

  • Melt butter over low heat.
  • Add chocolate and stir until melted.
  • Remove from heat and stir in sweetener and vanilla.
  • Combine the chocolate mixture with the cream cheese and beat until smooth.
  • Stir in nuts and spread in lightly greased 8-inch square pan.
  • Refrigerate until firm.

Tips:

  • To make the smoothest fudge, use a high-quality chocolate that is at least 70% cocoa solids.
  • Be careful not to overcook the fudge, as this can make it grainy.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • To make the fudge extra creamy, add a tablespoon of heavy cream or butter before stirring in the cream cheese.
  • For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the fudge.

Conclusion:

This chocolate cream cheese low-carb fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try.

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