Best 4 Chocolate Crunch Pie Recipes
Welcome to the world of "chocolate crunch pie" enthusiasts! In this article, we'll take you on a mouthwatering journey to discover the best recipe for this classic dessert. Whether you're a seasoned pie-maker or just starting your baking adventure, we'll guide you through the steps to create a chocolate crunch pie that will satisfy your cravings and impress your loved ones. So grab your apron, preheat your oven, and let's dive into the world of chocolatey crunchiness!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL CRUNCH PIE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
- Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
CHOCOLATE CRUNCH PIE
This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.
Provided by Jan Taylor
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
- Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 72.8 g, Cholesterol 2.7 mg, Fat 30.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 15 g, Sodium 526.1 mg, Sugar 50.6 g
CHOCOLATE CRUNCH MUD PIE
This sinfully delicios pie is so easy and different from other Mud Pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with Rice Crispies.
Provided by akgrown
Categories Pie
Time 2h30m
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Make the crust first. Melt chocolate and butter in the microwave.
- Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
- Freeze for 1-2 hours or until hard.
- Then blend first five filling ingredients well.
- Fold in Cool Whip and pour into frozen crust.
- Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
- Serve cold.
Nutrition Facts : Calories 2791, Fat 180.1, SaturatedFat 123.9, Cholesterol 267.4, Sodium 1458.3, Carbohydrate 287.7, Fiber 10.7, Sugar 205.1, Protein 25.9
CHOCOLATE CRUNCH PIE
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. -Jo Ellen Greenhaw, Athens, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 8
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°., In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla. , Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed.
Nutrition Facts : Calories 468 calories, Fat 30g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 248mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- If you don't have a kitchen torch, you can brown the meringue with a kitchen torch or under the broiler. Just be careful not to burn it!
- Make sure the chocolate is completely melted before pouring it into the pie crust. Otherwise, it will seize up and become clumpy.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the edges of the pie crust so that it fits snugly in the pan.
- Let the pie chill for at least 4 hours before serving. This will give the filling time to set and the flavors to meld.
- Serve the pie with whipped cream, ice cream, or fresh berries for a delicious and decadent dessert.
Conclusion:
Chocolate Crunch Pie is a classic dessert that is perfect for any occasion. With its rich chocolate filling, crunchy graham cracker crust, and fluffy meringue topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Chocolate Crunch Pie a try. You won't be disappointed!
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