Best 3 Chocolate Decadence Cake Ii Recipes
Chocolate Decadence Cake II is the ultimate indulgence for chocolate lovers. With its rich, velvety chocolate flavor and moist, fluffy texture, this cake is sure to satisfy any sweet tooth. Whether you are celebrating a special occasion or simply looking for a decadent dessert, this recipe will not disappoint. The combination of chocolate ganache, chocolate frosting, and chocolate chips creates a symphony of flavors that will leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a chocolatey journey that will redefine your dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DECADENCE CAKE I
This is the richest chocolate cake ever! Any questions?
Provided by Robin
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
- Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
- In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
- Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
- Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 38.5 g, Cholesterol 132.8 mg, Fat 31.1 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 18.7 g, Sodium 167 mg, Sugar 34.3 g
CHOCOLATE DECADENCE CAKE III
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream.
Provided by BUCHKO
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.
- In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.
- In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 23 g, Cholesterol 89 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.3 g, Sodium 93.4 mg, Sugar 18 g
DOUBLE DECADENCE CHOCOLATE CAKE WITH SHINY CHOCOLATE ICING
Make and share this Double Decadence Chocolate Cake With Shiny Chocolate Icing recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300ºF.
- Spray two 9 x 2-inch round cake pans with Crisco No Stick Cooking Spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
- Combine chocolate chips and hot coffee in a bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth.
- Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in a large bowl.
- Beat, in the bowl of an electric mixer, eggs until thick and yellow, about 3-5 minutes. Slowly add Oil, milk, vanilla and melted chocolate mixture to eggs, beating until combined well. Add dry ingredients and beat on medium speed until just combined well.
- Divide batter between pans and bake in middle of oven until a toothpick inserted in center comes out clean, 45 minutes.
- Cool layers in pans on racks for 30-45 minutes. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely.
- Whisk together, in a 1-1/2- to 2-quart saucepan, the cream, sugar and corn syrup. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate chips, whisking until chocolate is melted and mixture is smooth.
- Crisco into 3 pieces and add to frosting, whisking until smooth.
- Transfer icing to a bowl and chill until spreadable, about 30 minutes.
- Spread icing between cake layers and over top and sides.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. It makes the baking process smoother and reduces the risk of mistakes.
- Properly Measure Ingredients: Use a kitchen scale for precise measurements, especially for ingredients like flour, sugar, and butter. Accurate measurements ensure consistent results.
- Use Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature before mixing. This allows them to blend more easily, resulting in a smooth batter.
- Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, creating a light and fluffy cake. Cream them until the mixture is pale and fluffy.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Sift Dry Ingredients: Sifting flour, cocoa powder, and baking powder removes lumps and aerates them. This ensures even distribution and a smooth batter.
- Do Not Overmix: Mix the batter only until the ingredients are well combined. Overmixing can result in a tough, dense cake.
- Bake at the Right Temperature: Preheat the oven to the correct temperature before baking. Baking at the right temperature ensures proper rising and even cooking.
- Check Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. Avoid overbaking, as it can dry out the cake.
- Let the Cake Cool Completely: Before frosting or serving, allow the cake to cool completely on a wire rack. This prevents the frosting from melting and helps the cake set properly.
Conclusion:
Indulge in the decadent pleasure of a rich, moist, and flavorful chocolate cake with the provided recipes. Follow these tips for a perfect outcome every time, ensuring a delightful treat for any occasion. Experiment with different frosting options and garnishes to create a visually stunning and tantalizing dessert that will satisfy your sweet cravings.
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