Best 2 Chocolate Dipped Candy Canes Recipes
From the moment the peppermint aromas of the holiday season start to fill the air, you know that a festive and joyous time is upon us all. For many, no winter celebration is complete without a sugary treat that brings together the flavors and tradition of Christmas - the chocolate dipped candy cane! With its combination of sweet chocolate and refreshing peppermint flavors, this classic holiday treat has become a beloved part of the holiday experience. So, if you are looking for the perfect recipe to create these delicious treats at home, you have come to the right place! In this article, we will share some of the best chocolate dipped candy cane recipes that will help you impress your friends and family with your culinary skills and get you into the holiday spirit!
Let's cook with our recipes!
CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
CHOCOLATE DIPPED CANDY CANES
These are so simple to make and look so cute plus they taste so good. It's nice to make up candy baskets for Christmas and include these in it.
Provided by Karen McCall
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with wax paper. Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted. Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into Chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on Cookie sheet. Let stand about 2 minutes, until chocolate is almost dry. Roll chocolate-dipped ends in crushed peppermint candy or miniature chocolate chips. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room Temperature up to 2 weeks. Makes 16 candy canes.
Tips:
- Choose high-quality chocolate: Use a good quality chocolate that will melt smoothly and taste delicious. Look for chocolate with a cocoa content of at least 70% for a rich, dark flavor.
- Temper the chocolate: Tempering the chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and make it less likely to seize up or become grainy.
- Use a double boiler or microwave to melt the chocolate: If you're using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the top pot over the bottom pot, making sure that the bottom of the top pot does not touch the water. Add the chocolate to the top pot and stir until it is melted and smooth. If you're using a microwave, place the chocolate in a microwave-safe bowl and heat it on high power for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
- Dip the candy canes in the chocolate: Hold the candy cane by the top and dip it into the melted chocolate. Swirl the candy cane around to coat it completely. You can also use a spoon to drizzle the chocolate over the candy cane.
- Place the candy canes on a parchment paper-lined baking sheet: Place the dipped candy canes on a parchment paper-lined baking sheet. This will help to prevent them from sticking to the pan.
- Refrigerate the candy canes: Refrigerate the candy canes for at least 30 minutes, or until the chocolate is set. This will help to harden the chocolate and make it less likely to melt.
Conclusion:
Chocolate-dipped candy canes are a delicious and festive treat that are perfect for Christmas or any other special occasion. They are easy to make and can be customized with your favorite toppings. With just a few simple ingredients, you can create a delicious and impressive treat that everyone will love.
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