Best 2 Chocolate Dipped Chips Recipes

Chocolate dipped chips are a sweet and salty snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer dark, milk, or white chocolate, there is a recipe out there for you. You can also add different toppings, such as nuts, sprinkles, or candy. Chocolate dipped chips are a great way to satisfy your sweet tooth and they also make a great gift.

Here are our top 2 tried and tested recipes!

CHOCOLATE-DIPPED CHIPS

Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

Ingredients

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)

Chocolate Dipped Kettle Chips (Rachael Ray) image

I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.

Provided by pamela t.

Categories Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces dark chocolate
1 teaspoon vegetable oil
9 ounces salted kettle-cooked potato chips
chopped pistachios
coase salt
cayenne pepper

Steps:

Line 2 cookie sheets with wax paper.
In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
Set a rack over the cookie sheets lined with wax paper.
Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
Sprinkle chopped pistachios over one-third of chips.
Sprinkle coarse salt over one third.
Sprinkle cayenne pepper over one third.
Refrigerate for 30 minutes before serving.

Tips:

Choose the right chocolate: Use a high-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%. This will give your chips a rich, flavorful coating.
Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once it reaches 115°F (46°C), remove it from the heat and stir it until it cools to 88°F (31°C). Then, reheat it to 92°F (33°C) and stir until it is smooth and glossy.
Use a variety of chips: Don't just stick to plain potato chips. Try using different flavors of chips, such as barbecue, sour cream and onion, or jalapeño. You can also use tortilla chips or pita chips.
Get creative with your toppings: In addition to sprinkles, you can also top your chocolate-dipped chips with chopped nuts, crushed candy, or sea salt.
Chill your chips before serving: This will help the chocolate set and make them easier to eat.

Conclusion:

Chocolate-dipped chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a tasty treat that is perfect for any occasion. So next time you're looking for a sweet snack, give chocolate-dipped chips a try. You won't be disappointed!