Best 2 Chocolate Dipped Figs Recipes
Chocolate dipped figs are an elegant and delicious treat that will impress your friends and family. This irresistible combination of sweet, juicy figs and rich, creamy chocolate is sure to be a hit. Whether you're serving them as a dessert, a snack, or a party appetizer, these chocolate dipped figs are sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
CHOCOLATE-DIPPED FIGS
Number Of Ingredients 5
Steps:
- 1 Line a tray with wax paper and set a wire cooling rack on top. Make a small slit in the base of each fig. Insert an almond and a piece of orange peel into the figs. Pinch the slit closed. 2 In the top half of a double boiler set over simmering water, melt the chocolate and butter, about 5 minutes. Remove from the heat and stir until smooth. Let stand 5 minutes. 3 Dip each fig in the melted chocolate and place on the wire rack. When all of the figs have been dipped, place the tray in the refrigerator to set the chocolate, about 1 hour. 4 Place the figs in an airtight container, separating each layer with wax paper. Store in the refrigerator up to 30 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, plump figs for the best flavor and texture.
- Use a sharp knife to make a clean cut through the figs.
- Dip the figs in the chocolate completely, allowing any excess chocolate to drip off before placing them on the parchment paper.
- If you want to add toppings, such as chopped nuts or sprinkles, do so immediately after dipping the figs in the chocolate, while the chocolate is still wet.
- Place the dipped figs in a single layer on the parchment paper and refrigerate for at least 30 minutes, or until the chocolate is set.
- Store the dipped figs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped figs are a delicious and elegant treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that is both beautiful and delicious. So next time you're looking for a special treat, give chocolate-dipped figs a try. You won't be disappointed!
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