Best 2 Chocolate Dipped Orange Spritz Recipes
Chocolate dipped orange spritz cookies are a delightful treat that combines the tangy flavor of oranges with the richness of chocolate. These bite-sized cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. With their crispy exterior and soft, chewy interior, they're sure to be a hit with everyone who tries them. In this article, we'll provide you with a step-by-step guide on how to make these delicious cookies at home. So gather your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED ORANGE SPRITZ
Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't pass up.-Alissa Stehr, Gau-Odernheim
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DIPPED ORANGE SPRITZ
Number Of Ingredients 11
Steps:
- 1. Cream butter and splenda until fluffy. Mix in egg and orange zest. Combine flour, baking powder, and salt. Stir into creamed mixture, alternately with the orange juice. Using a cookie press or pastry bag with a bar disk or tip, pipe cookie dough onto ungreased cookie sheets into long strips. Cut each strip into pieces 3-inches long. Don't separate the pieces. 2. Preheat oven to 350 degree F. Bake cookies in preheated oven for 12-14 minutes or until cookie edges turn golden. Cut into pieces again, as needed. Remove to wire racks to cool completely.3. To decorate, melt chocolate chips and shortening in the microwave or a double boiler until smooth. Stir. Dip each end of a cookie into the chocolate mixture and then dunk it in the ground nuts. Place on waxed paper and let stand until chocolate sets.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a sharp knife to cut the oranges: This will help to prevent the oranges from tearing and making a mess.
- Be sure to remove all of the pith from the oranges: The pith is the white part of the orange that is bitter and can ruin the flavor of the chocolate-dipped orange spritz.
- Use a good quality chocolate for dipping: This will make a big difference in the overall flavor of the chocolate-dipped orange spritz.
- Temper the chocolate before dipping: This will help to give the chocolate a smooth, shiny finish.
- Be patient when dipping the oranges: It takes a little practice to get the chocolate-dipped orange spritz to look perfect.
- Don't be afraid to experiment with different flavors: You can add different extracts or spices to the chocolate to create different flavor combinations.
Conclusion:
Chocolate-dipped orange spritz are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover oranges, and they are also a fun and festive way to celebrate a holiday or special event. With a little practice, you can make chocolate-dipped orange spritz that look and taste like they came from a bakery.
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