BRIE TARTLETS WITH CARAMELIZED BALSAMIC ONION MARMALADE

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Brie Tartlets with Caramelized Balsamic Onion Marmalade image

These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizer...perfect for your next party.-Erin Chilcoat, Smithtown, New York

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 10

4 cups thinly sliced onions
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 round (8 ounces) Brie cheese, cut into 30 pieces
Toasted slivered almonds, optional

Steps:

  • In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper., Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture., Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

Kian J
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These tartlets are a delicious and elegant way to serve brie.


Mary Hannah
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I love the way the balsamic vinegar caramelizes the onions.


Khantushig Gankhuyag
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These brie tartlets are the perfect appetizer for any party. They're easy to make and always a hit.


Gilberto Llamas
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I've made these tartlets several times and they're always a crowd-pleaser.


Brianna Whithead
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These tartlets are so easy to make, and they're always a hit with my friends.


Ndagire Edrinah
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I'm not a huge fan of brie, but I thought these tartlets were really good. The caramelized onions and balsamic vinegar balanced out the richness of the brie perfectly.


Boota electrition
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The balsamic vinegar gives the caramelized onions a lovely tanginess.


Tayvonna Jackson
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I made these tartlets for a brunch and they were a huge success! Everyone loved them.


Pandu Mundda
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The brie tartlets were delicious! The crust was flaky and the filling was creamy and flavorful.


MARCEL9987GILDED
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I love the combination of brie and caramelized onions. These tartlets are easy to make and always a crowd-pleaser.


Jyoti Luitel
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These brie tartlets were a hit at my party! The caramelized balsamic onion marmalade was the perfect complement to the creamy brie.


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