Best 5 Chocolate Dipped Pears Recipes
Chocolate dipped pears are a delightful treat that combines the sweetness of ripe pears with the richness of chocolate. Whether you're looking for a simple dessert to serve at your next party or a fun snack to share with your family, chocolate dipped pears are sure to please. With just a few simple ingredients, you can create this delicious treat that is perfect for any occasion.
Here are our top 5 tried and tested recipes!
CHOCOLATE-DIPPED PEARS
The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.
Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g
PEARS IN CHOCOLATE SAUCE
Delight your family with this elegant and delicious dessert.
Provided by MONICA SELF
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
- In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
- In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
- Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 71.7 g, Cholesterol 19 mg, Fat 15.3 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 9.4 g, Sodium 27.2 mg, Sugar 55.3 g
CHOCOLATE DIPPED PEARS
This is a fantastic dessert for all you chocolate lovers!! This comes from Martha Stewart, and it is soooo delicious, I think that chocolate goes with anything!!
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes ( and up to 2 hours). Bring to room temperature before serving),.
Nutrition Facts : Calories 222.7, Fat 15, SaturatedFat 9.2, Sodium 8.2, Carbohydrate 29.9, Fiber 9, Sugar 13.9, Protein 4.2
ALMOND CHOCOLATE POACHED PEARS
Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Juice the lemon and orange. Put juice, wine, water, honey, black peppercorns, cloves, cardamom, star anise and bay leaf in a wide saucepan. Gently place the peeled pears into the liquid.
- Make a circle of parchment paper that is 1/2-inch larger than the pot, and cover surface completely with the parchment paper. Be sure the pears are fully submerged, but not touching the bottom of the pot. Bring the poaching liquid and pears to a boil and then reduce the heat to just below a simmer.
- While the pears are poaching, roast almonds in oven until golden brown, approximately 10 minutes.
- Cook the pears until fork-tender. Gently transfer pears into a glass or ceramic bowl. Pour enough poaching liquid over pears to just cover. Cover and refrigerate until cool, preferably overnight.
- Strain remaining poaching liquid and return to saucepan. Cook over high heat until a syrupy consistency is achieved or the syrup coats the back of a spoon. Chill until the pears are served.
- In a double boiler, melt chocolate until smooth. Dip each cooled pear into the melted chocolate and then roll in sliced almonds. Place on a parchment-lined baking sheet and refrigerate until chocolate is set, approximately 30 minutes. Lightly drizzle with reduced poaching liquid and serve at room temperature.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 81.5 g, Fat 15.5 g, Fiber 9.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 23.2 mg, Sugar 64 g
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Select firm, ripe pears: Choose pears that are slightly firm to the touch, with no soft spots or bruises. This will ensure that they hold their shape when dipped in chocolate.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your chocolate-dipped pears. Opt for a high-quality dark chocolate or semisweet chocolate that contains at least 60% cacao.
- Temper the chocolate: Tempering the chocolate is a crucial step that helps to stabilize the chocolate and give it a smooth, glossy finish. This involves heating and cooling the chocolate in a specific way.
- Use a variety of toppings: Don't limit yourself to just chocolate! Get creative and use a variety of toppings to decorate your chocolate-dipped pears. Some popular options include chopped nuts, sprinkles, crushed candy canes, and dried fruit.
- Chill the pears before dipping: Chilling the pears before dipping them in chocolate helps to firm them up and prevent them from breaking. This also helps the chocolate to set more quickly.
- Use a double boiler or microwave to melt the chocolate: You can melt the chocolate in a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted.
Conclusion:
Chocolate-dipped pears are a delicious and elegant treat that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these delectable treats at home. Whether you are serving them as a dessert, a snack, or a gift, chocolate-dipped pears are sure to impress. So next time you are looking for a sweet and satisfying treat, give chocolate-dipped pears a try. You won't be disappointed!
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