Best 4 Chocolate Earthquake Cake Ii Recipes

Calling all chocolate lovers! Brace yourselves for an unforgettable culinary experience as we embark on a journey to discover the ultimate "Chocolate Earthquake Cake II" recipe. This delectable treat is a masterpiece that will tantalize your taste buds and leave you craving more with every bite. Get ready to indulge in a rich and decadent symphony of flavors as we explore the hidden secrets behind crafting this extraordinary cake. Whether you're a seasoned baker or a novice in the kitchen, let's embark on this delicious adventure together and uncover the perfect recipe for a chocolatey extravaganza that will be the star of any occasion. Are you ready to satisfy your sweet tooth?

Let's cook with our recipes!

EARTHQUAKE CAKE II

Earthquake Cake II image

This cake is very rich. It's one of our favorites.

Provided by DARLENEL

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 24

Number Of Ingredients 7

Ingredients

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Layer coconut and pecans in the bottom of pan.
Prepare cake mix according to package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g

CHOCOLATE EARTHQUAKE CAKE

Chocolate Earthquake Cake image

Make and share this Chocolate Earthquake Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 cup flaked coconut
1 (18 1/4 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Grease a cake tin.
Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
Prepare cake mix as per package instructions.
Pour over the chopped pecans and flaked coconut.
Melt butter.
Add to it the cream cheese, extract and confectione's sugar.
Stir well, and then pour over the cake bottom.
Bake for 40-45 minutes or until done.
Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

Nutrition Facts : Calories 754.5, Fat 40.8, SaturatedFat 16.2, Cholesterol 105.2, Sodium 622.8, Carbohydrate 96.4, Fiber 3.7, Sugar 77, Protein 6.7

CHOCOLATE EARTHQUAKE CAKE II

Chocolate Earthquake Cake II image

This is a wonderfully rich chocolate cake and very easy to make.

Provided by P. Price

Categories Coconut Cake From a Mix

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food cake mix with pudding
1 cup flaked coconut
1 cup chopped pecans
8 ounces cream cheese
1 pound confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
Spread coconut and pecans over bottom of pan.
Mix cake mix according to package directions. Pour over the pecans and coconut.
Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g

EARTHQUAKE CAKE

Earthquake Cake image

Make and share this Earthquake Cake recipe from Food.com.

Provided by mandabears

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (18 ounce) package devil's food cake mix or 1 (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
1 1/3 cups water, to prepare cake
1/2 cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (I use pecans or english walnuts)
1 cup coconut
1 (8 ounce) package cream cheese, softened (I usually use low fat)
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
3/4 cup semisweet chocolate morsel

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 pan.
I use Pam cooking spray.
Evenly sprinkle nuts and coconut on bottom of pan.
In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter over nuts and coconut.
In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
Bake at 350 degrees for 5o minutes.

Tips:

Use a high-quality cocoa powder for the best flavor.
Make sure your ingredients are at room temperature before you start baking.
Don't overmix the batter, as this can make the cake tough.
Bake the cake in a preheated oven to ensure even cooking.
Let the cake cool completely before frosting it.

Conclusion:

The Chocolate Earthquake Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, moist crumb, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfectly. Enjoy!