Best 2 Chocolate Eggnog Swirl Pie Recipes

Searching for an exquisite holiday treat that combines delightful flavors and a festive atmosphere? Look no further! Our culinary journey will guide you through the steps of creating a mesmerizing "Chocolate Eggnog Swirl Pie" that will surely impress your family and friends. This delectable pie boasts a creamy, rich eggnog filling swirled with luscious chocolate, all encased in a flaky, golden crust. With its symphony of textures and flavors, this enchanting dessert promises to be the star of your holiday gatherings. So, don your apron, gather your ingredients, and let's embark on a delightful baking adventure together.

Here are our top 2 tried and tested recipes!

CHOCOLATE EGGNOG SWIRL PIE

Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

CRUST:.
Combine first 4 ingredients.
Add melted butter and mix well.
Press mixture into 9" pie plate, or 10" pie plate to form crust.
Bake in 350 F oven for 12 minutes.
Cool on wire rack.
FILLING:.
In small bowl, stir gelatin into the cold water and set aside.
In medium saucepan, mix the sugar and cornstarch.
Stir in eggnog.
Cook until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in gelatin until dissolved.
Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
Cover surface with plastic wrap and cool completely.
Fold whipped cream into the rum portion.
Spoon the rum flavored portion into the cooled pie crust.
Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
Chill at least 4 hours or until firm.

CHOCOLATE-SWIRL EGGNOG PIE

Chocolate-Swirl Eggnog Pie image

My mom has been collecting recipes for 25 years, and her file is huge. Before I got married, I copied down all my favorites, including this creamy pie.-Angela Goodman, Moscow, Idaho

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped walnuts
1/4 cup packed brown sugar
1/3 cup butter, melted
3 tablespoons semisweet chocolate chips, melted
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
2 cups eggnog
1 envelope unflavored gelatin
1/4 cup cold water
3/4 teaspoon rum extract
1/4 cup semisweet chocolate chips, melted
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set., Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 463 calories, Fat 27g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

For a richer flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.
To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 weeks. When you're ready to serve, thaw it in the refrigerator overnight or at room temperature for several hours.
If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to grease the pan well before adding the filling.
To make the pie easier to slice, chill it for at least 2 hours before serving.
Serve the pie with whipped cream or vanilla ice cream.

Conclusion:

Chocolate eggnog swirl pie is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be made ahead of time, making it a great option for busy hosts. With its creamy eggnog filling and rich chocolate swirl, this pie is sure to be a hit with everyone who tries it.

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