Best 2 Chocolate Espresso Banana Muffins Recipes
Indulge in the tantalizing fusion of flavors with our carefully curated collection of chocolate espresso banana muffin recipes. Embark on a culinary journey that unveils the perfect balance between the richness of chocolate, the aromatic depth of espresso, and the sweet, velvety embrace of ripe bananas. From moist and fluffy muffins bursting with chocolate chunks to those infused with a hint of espresso, our selection caters to every palate. Whether you're a seasoned baker or just starting out, these recipes will guide you effortlessly towards creating delectable muffins that promise to captivate taste buds and bring joy to every bite.
Here are our top 2 tried and tested recipes!
CHOCOLATE ESPRESSO BANANA MUFFINS
Really the title says it all.
Provided by cheffingwithchef
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g
BANANA ESPRESSO CHOCOLATE CHIP MUFFINS
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Provided by ellie3763
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
- In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
- Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
- Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4
Tips:
- For the best flavor, use high-quality chocolate and espresso powder.
- If you don't have espresso powder, you can use instant coffee powder instead. Just use half the amount.
- Be sure to mash the bananas well before adding them to the batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate espresso banana muffins are a delicious and easy-to-make breakfast or snack. They're perfect for chocolate and coffee lovers alike. With their moist texture, rich chocolate flavor, and hint of espresso, these muffins are sure to be a hit with everyone who tries them.
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