LEMON-WALNUT SCONES
Make and share this Lemon-Walnut Scones recipe from Food.com.
Provided by evelynathens
Categories Scones
Time 32m
Yield 8-10 scones
Number Of Ingredients 17
Steps:
- Sift together flour, brown sugar, baking powder, soda and salt.
- Blend in butter until mixture resembles coarse meal and stir in whole wheat flour, bran, walnuts and raisins.
- In a small bowl, whisk together lemon rind, egg and buttermilk.
- Add to flour mixture and stir with a fork until it just forms a sticky but manageable dough.
- Knead dough lightly on a floured surface for 30 seconds and pat gently into a ¾ inch thick round.
- Cut out rounds with a 2 – 2 ¼ inch cutter dipped in flour and arrange on a buttered baking sheet.
- Form scraps into a ball, reshape and cut more rounds.
- Brush tops with egg wash and bake in the middle of a preheated 390F oven for 15-17 minutes, or until golden.
- Serve warm.
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Saqlain Nain
[email protected]These scones were delicious! I loved the lemon and walnut flavor. They were also very easy to make. I will definitely be making these again.
Abubakar Ab
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the combination of the lemon and walnuts. I will definitely be making these again soon.
Sokhina Begum
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try a different recipe next time.
Marcus Neal
[email protected]I was looking for a lemon walnut scone recipe and this one did not disappoint! The scones were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.
Peshadee Tharushika
[email protected]These scones were a hit at my brunch party! Everyone loved them. They were so easy to make and they looked really impressive.
Jihene Beauty
[email protected]These scones were perfect! I followed the recipe exactly and they turned out so light and fluffy. The lemon and walnuts were a great combination. I will definitely be making these again.
Frank Young
[email protected]I love the simplicity of this recipe. It's so easy to follow and the scones turn out great every time. I always have the ingredients on hand, so it's a great last-minute breakfast or snack.
Mohanad Omer
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Pupudu Chathuranga
[email protected]I've made these scones several times now and they're always a hit! They're so moist and flavorful, and the lemon and walnuts add a really nice touch. I love serving them for breakfast or brunch.
MD ABID
[email protected]These lemon walnut scones were absolutely delicious! They were so easy to make and they turned out perfect. I loved the combination of the lemon and walnuts. I will definitely be making these again soon.