PICKLED JALAPENO PEPPERS

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Pickled Jalapeno Peppers image

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Provided by crazycookinmama

Categories     Peppers

Time 25m

Yield 2 Quarts

Number Of Ingredients 5

2 quarts jalapeno peppers
2 cups white wine vinegar
2 cups water
1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
4 cloves garlic

Steps:

  • Slice peppers or leave them whole.
  • (To prevent bursting, cut two small slits in whole peppers.).
  • Pack peppers tightly into clean, hot jars.
  • Combine vinegar and water; heat to a simmer.
  • Do not boil.
  • Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  • Add pickling salt and a clove of garlic to each jar then seal.
  • Process in boiling water bath for 10 minutes.

DEY DIAR
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I highly recommend these pickled jalapeños. They're easy to make and they taste great.


Braden Basham
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These pickled jalapeños are a great way to add a little spice to your favorite dishes.


Pritesh Patel
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I love the sweet and spicy flavor of these pickled jalapeños.


darin newman
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These pickled jalapeños are a great way to add a little heat to your next meal.


priacianna Luiramo
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I highly recommend this recipe for pickled jalapeños.


Samuel Jenkins
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These pickled jalapeños are a great addition to any party.


Jane Kigondu
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I love the spicy flavor of these pickled jalapeños.


Darling Isingane
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These pickled jalapeños are a great way to add a little spice to your life.


Paul Lumx
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I highly recommend these pickled jalapeños. They're easy to make and they taste great.


Chaniru Sensitha
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These pickled jalapeños are perfect for adding a little heat to your favorite dishes.


Beberly Cayanong
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I love the sweet and spicy flavor of these pickled jalapeños.


Daniyal Op
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These pickled jalapeños are a great way to add a little spice to your life.


Lil' CDog 14
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I made these pickled jalapeños for a party and they were a huge hit. Everyone loved them!


M Ahseeb
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These are the best pickled jalapeños I've ever had. They're spicy but not too hot, and they have a great flavor.


Unknown User
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I love these pickled jalapeños! They're so easy to make and they taste great on everything.


Anees Zhara
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These pickled jalapeños are the perfect way to add a little heat to your next meal. They're easy to make and can be stored in the refrigerator for up to 2 weeks.