Best 2 Chocolate Flan Cake Recipes
Get ready to tantalize your taste buds with the delectable union of chocolate and flan in a singular culinary creation – the chocolate flan cake. This dessert masterpiece seamlessly blends the rich, indulgent flavor of chocolate with the creamy, velvety texture of flan, resulting in a symphony of flavors that will leave you craving for more. From the first bite, you’ll be captivated by the velvety smoothness of the flan, perfectly complemented by the rich chocolate crust. Dive into this article to explore a collection of the best chocolate flan cake recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional recipe passed down through generations or a modern take with unexpected ingredients, you’ll find a recipe that suits your taste and skill level. So, prepare your apron, preheat your oven, and embark on a culinary journey that will satisfy your sweet tooth and leave you with unforgettable memories.
Here are our top 2 tried and tested recipes!
CHOCOLATE FLAN CAKE
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 35.1 g, Cholesterol 93.3 mg, Fat 15.6 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 323.8 mg, Sugar 23.5 g
CHOCOLATE CARAMEL FLAN CAKE
This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it, I knew I had to find a good recipe. Finally after much pleading the woman gave it to me! It's very time consuming but worth the end result!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 15-cup fluted tube pan (such as Bundt®) with cooking spray.
- Pour cajeta into a microwave-safe bowl. Heat in the microwave until smooth, 20 to 30 seconds. Pour into the bottom of the prepared pan.
- Combine cake mix, water, 3 eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes.
- Pour cake batter over cajeta in the pan.
- Combine condensed milk, evaporated milk, 5 eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Pour milk mixture slowly over cake batter.
- Wrap pan tightly with aluminum foil; place in a large baking dish. Pour enough water into the baking dish to come 2 inches up the sides of the pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 2 hours. Remove pan from the baking dish; let cool for 15 minutes. Unwrap the aluminum foil; invert cake onto a large rimmed plate. Let cake cool completely, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 74.4 g, Cholesterol 174.4 mg, Fat 31.3 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 13.1 g, Sodium 552.5 mg, Sugar 40.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use the best quality chocolate, butter, and eggs that you can find.
- Don't overbeat the eggs: Overbeating the eggs can make the cake tough. Beat them just until they are light and fluffy.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking will make the cake dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of toppings: You can top the cake with anything from chocolate chips to nuts to fruit. Get creative and have fun!
Conclusion:
Chocolate Flan Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy flan center, it is sure to be a hit with everyone who tries it. Follow these tips to make the best Chocolate Flan Cake possible.
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