MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helal MD
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great.
Silambu Kanthan
[email protected]These pancakes were a bit too hoppy for my taste, but my husband really enjoyed them.
Jokayla Williams
[email protected]I'm always looking for new pancake recipes and this one definitely fits the bill. The hops give these pancakes a really interesting flavor.
Shayed Khan
[email protected]These pancakes are a great way to add some variety to your breakfast routine. They're easy to make and they taste delicious!
Aman Sheikh SheikhRiaz
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved the unique flavor.
Jasmine Taylor
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe to others.
Helen Jones
[email protected]These pancakes were a great way to use up some leftover hops. They were light and fluffy, with a slightly hoppy flavor.
Rene Calits
[email protected]I was a bit hesitant to try these pancakes, but I'm glad I did. They were surprisingly good!
Brady Frakes
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Toedi Weah
[email protected]I'm not a huge fan of beer, but I really enjoyed these pancakes. The hops didn't overpower the flavor, but they definitely added a nice touch.
Ali Sania
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the taste and texture.
anyong ussha
[email protected]These pancakes were absolutely delicious! The hops gave them a unique and flavorful taste that I really enjoyed.