Best 8 Chocolate French Toast With Strawberry Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate French toast with strawberry syrup is a delightful breakfast or brunch dish that combines the rich flavors of chocolate and strawberries. This classic recipe is easy to make and can be enjoyed by people of all ages. If you're looking for a delicious and indulgent way to start your day, this chocolate French toast with strawberry syrup is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE FRENCH TOAST WITH STRAWBERRY SYRUP



Chocolate French Toast with Strawberry Syrup image

Who says you can't have chocolate for breakfast, especially on Valentine's Day? This recipe adds extra-special chocolate yumminess to a familiar favorite. Treat your loved ones to an indulgent morning meal, which can be prepped the night before and ready to go in the oven the next morning!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 13

12 slices (1 inch thick) French bread
1 cup milk
1/2 cup whipping cream
1/4 cup butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup semisweet chocolate chips
4 eggs, slightly beaten
1 tablespoon powdered sugar
Additional semisweet chocolate chips
1 lb strawberries, halved
1/2 cup real maple syrup

Steps:

  • To make French Toast: Grease bottom and sides of 13x9-inch pan; line with bread slices.
  • In 2-quart saucepan, heat milk, cream, butter, granulated sugar, vanilla and salt to simmering over medium-low heat, stirring occasionally. Remove from heat; stir in 3/4 cup chocolate chips until melted and smooth. Gradually beat in eggs with whisk until well combined and mixture thickens.
  • Pour chocolate mixture evenly over bread. Make sure to coat bread completely, turning slices over if necessary. Cover and refrigerate at least 2 hours but no longer than 8 hours. Remove from refrigerator 30 minutes before baking.
  • Heat oven to 375°F. Bake 25 to 30 minutes or until chocolate mixture sets. Meanwhile, make Strawberry Syrup.
  • To make Strawberry Syrup: Heat strawberries and maple syrup in 1-quart saucepan to simmering over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until strawberries have softened. Slightly mash strawberries with fork or potato masher. Keep syrup warm until ready to serve. Serve with warm French toast sprinkled with powdered sugar and additional chocolate chips.

Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 40 g, TransFat 1/2 g

CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP



Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup image

Provided by Anne Thornton, Host of Dessert First

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup mascarpone, at room temperature
1 tablespoon heavy cream
1 tablespoon orange zest
1 tablespoon granulated sugar
1 ounce semisweet chocolate, melted and cooled, plus more for grating
12 slices day-old brioche, about 3/4-inch thick
3 large eggs
1 1/2 cups half-and-half
2 tablespoons unsalted butter, divided, plus more if needed
Confectioners' sugar, for dusting
Strawberry Syrup, warmed, recipe follows
2 pints whole fresh or frozen strawberries, hulled
2/3 cup sugar, plus more if needed
1/4 cup corn syrup
Pinch sea salt
1 tablespoon lemon juice

Steps:

  • Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to match. It makes a great base for this super-easy yummy filling.
  • Combine the mascarpone, heavy cream, orange zest and sugar in a bowl. Add the melted chocolate and mix until all the ingredients are incorporated. Using an offset spatula or butter knife, take a generous scoop of the chocolate-mascarpone filling, about 2 tablespoons, and slather it on 1 slice of the brioche, and then top with another slice of brioche. Repeat with the remaining slices and filling; you will make 6 sandwiches.
  • In a shallow dish, whisk together the eggs and half-and-half to make an egg bath. (If you don't have half-and-half, milk or heavy cream will work just fine.)
  • Preheat the oven to 200 degrees F.
  • Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter to the skillet, moving it around to coat the surface. Dip each sandwich in the egg bath, turning over to coat and soak both sides. Place the sandwich on the hot griddle. (Place only as many sandwiches as will fit easily on the griddle, don't overcrowd.) Cook, in batches, until golden, 2 to 3 minutes per side. Transfer the sandwiches to an oven-safe platter and cover loosely with foil. Place in the oven to keep warm. Add more butter to the griddle, as necessary, and cook the remaining sandwiches.
  • Cut the sandwiches diagonally in half, and serve 2 to 3 halves per person. Dust the sandwich with confectioners' sugar and grate chocolate over the top. Ladle a generous portion of the Strawberry Syrup over the sandwiches, or serve alongside for your guests to serve themselves.
  • In a large saucepan over high heat, add the strawberries and sugar. (A large saucepan is needed just in case the strawberry syrup starts to boil up the sides.) If the strawberries are not as ripe or sweet as you like, add 1/3 cup more sugar. Add 2/3 cup water, the corn syrup and sea salt to the pan. Stir together until the sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally.
  • Strain out the strawberries and continue to boil the liquid until the mixture has thickened to a syrupy consistency, another 8 to 10 minutes. Stir in the lemon juice and add the strawberries back to the saucepan. Gently stir to coat the strawberries in the syrup. (The syrup can be stored in an air-tight container in the refrigerator for up to 1 week, or cooled and frozen.)
  • Cook's Note: For an orange-lover's option, use fresh orange juice instead of the lemon juice to finish the syrup. Alternately, for a rich, adult-friendly sauce, add a splash of orange liqueur, like Grand Marnier, to the sauce. Although the alcohol won't completely cook out, most will if cooked a few minutes longer. Yield: 3 1/2 cups

CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP



Classic French Toast with Strawberry Syrup image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 large eggs
1/2 cup whole milk
1 tablespoon ground cinnamon
4 tablespoons salted butter
8 slices basic white bread
Strawberry Syrup for serving, recipe follows
1 cup sliced strawberries (about 6 large whole)
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
  • Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
  • Cook until golden brown, turning once, about 2 minutes per side.
  • Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
  • Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
  • Serve warm over French toast or on the side at the table.

STRAWBERRY FRENCH TOAST



Strawberry French Toast image

This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.

Provided by Grammy M B H

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 45m

Yield 5

Number Of Ingredients 15

½ cup sliced almonds
1 (10 ounce) package frozen strawberries - thawed, drained, and juice reserved
water as needed
½ cup white sugar
2 tablespoons cornstarch
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
1 teaspoon vanilla extract
1 cup milk
3 eggs, beaten
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 loaf Italian bread
1 tablespoon butter, or as needed

Steps:

  • Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
  • Add enough water to reserved strawberry liquid to equal 1 cup liquid.
  • Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
  • Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
  • Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
  • Dip bread slices in egg mixture to coat completely.
  • Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g

CHOCOLATE FRENCH TOAST



Chocolate French Toast image

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
1 cup whole milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

Steps:

  • In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.

Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.

RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY



Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup Recipe by Tasty image

Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon

Provided by Tasty

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 9

6 slices white bread
½ cup whole milk ricotta cheese
½ cup mini chocolate chips
2 eggs
1 tablespoon milk
sugar, pinch
1 cup fresh strawberry , chopped
½ cup sugar
½ lemon, juiced

Steps:

  • Mix the eggs with the milk and sugar.
  • Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
  • Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
  • Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
  • To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
  • Let the liquid reduce by about a third, until the mixture is thick like a syrup.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams

FRENCH TOAST WITH FRESH STRAWBERRY SYRUP



French Toast With Fresh Strawberry Syrup image

Make and share this French Toast With Fresh Strawberry Syrup recipe from Food.com.

Provided by StrikingEyes00

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 pieces bread (I use Rudy's organic 14 grain)
5 eggs
1/4 cup plain yogurt (I use stonyfield organic)
2 tablespoons vanilla
butter
10 strawberries, sliced thin
1/4 cup brown sugar
1/4 cup maple syrup

Steps:

  • Whisk together the eggs, yogurt, and vanilla.
  • Heat a small amount of butter in a frying pan.
  • Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
  • In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
  • Serve the french toast with strawberry syrup on top.

Nutrition Facts : Calories 400.1, Fat 8.9, SaturatedFat 2.7, Cholesterol 266.4, Sodium 528.2, Carbohydrate 62.8, Fiber 2.1, Sugar 31.3, Protein 13.4

CHOCOLATE FRENCH TOAST



Chocolate French Toast image

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Provided by Maria Joy Schrock

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup milk
4 eggs
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon baking powder
¼ teaspoon salt
8 slices bread

Steps:

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g

Tips:

  • Use Stale Bread: Stale bread absorbs the egg mixture better, resulting in a crispier French toast.
  • Don't Overcrowd the Pan: Cook the French toast in batches to avoid overcrowding the pan and ensure even cooking.
  • Use a Non-Stick Pan: A non-stick pan prevents the French toast from sticking and makes it easier to flip.
  • Cook Over Medium Heat: Cooking the French toast over medium heat allows it to cook evenly without burning.
  • Flip Only Once: Flip the French toast only once to prevent it from breaking.
  • Serve Immediately: Serve the French toast immediately after cooking to enjoy it at its best.

Conclusion:

Chocolate French Toast with Strawberry Syrup is a delightful and indulgent breakfast or brunch dish that combines the richness of chocolate with the sweetness of strawberries. With a crispy exterior and a soft and fluffy interior, this French toast is a treat for the senses. The strawberry syrup adds a burst of freshness and complements the chocolate perfectly. Follow the tips provided to ensure a successful and enjoyable cooking experience. Indulge in this delectable dish and savor every bite!

Related Topics