Best 3 Chocolate Fudge Biscuit Slice Recipes

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Chocolate fudge biscuit slice is a delightful dessert that combines the rich flavors of chocolate and biscuit in a perfect harmony. This classic treat is a favorite among people of all ages and is often enjoyed as a quick and easy snack or as a sweet ending to a meal. With its irresistible combination of textures and flavors, chocolate fudge biscuit slice is sure to satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

CHOCOLATE FUDGE CRINKLE BISCUITS



Chocolate fudge crinkle biscuits image

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Provided by Anamaria Cook

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 35-40 mini biscuits

Number Of Ingredients 7

60g cocoa powder, sieved
200g caster sugar
60ml vegetable oil
2 large eggs
180g plain flour
1 tsp baking powder
70g icing sugar

Steps:

  • Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
  • Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
  • Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

CHOCOLATE FUDGE BISCUIT SLICE



Chocolate Fudge Biscuit Slice image

Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.

Provided by mich76

Categories     < 30 Mins

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 egg
125 g butter
3/4 cup sugar
1 tablespoon cocoa
1/2 teaspoon vanilla
250 g crushed wine biscuits

Steps:

  • lightly beat egg.
  • place butter and sugar in saucepan and heat till butter is melted.
  • add cocoa and mix well.
  • remove from heat and add egg and biscuit crumbs, mix well.
  • press into a greased tin and refrigerate until firm.
  • optional - ice with chocolate icing.
  • leave to set and cut into slices.

Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7

ANNA'S UNCOOKED FUDGE SLICE



Anna's Uncooked Fudge Slice image

Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.

Provided by Nattymummy

Categories     Dessert

Time 30m

Yield 25-30 pieces

Number Of Ingredients 11

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Melt butter over a low heat, add condensed milk.
  • Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
  • Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
  • Press into a slice tin then ice.
  • To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
  • Slice when cool, and store in fridge. Also freezes well.

Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • If you prefer a sweeter slice, add an extra 1/4 cup of sugar to the biscuit base.
  • To make the slice gluten-free, use gluten-free flour and biscuits.
  • To make the slice nut-free, omit the walnuts from the biscuit base.
  • If you don't have a food processor, you can crush the biscuits by placing them in a resealable plastic bag and using a rolling pin to crush them into fine crumbs.
  • To make the slice ahead of time, prepare it up to the point of slicing and then store it in the refrigerator for up to 3 days. When you're ready to serve, let the slice come to room temperature for about 30 minutes before slicing.

Conclusion:

Chocolate fudge biscuit slice is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crumbly biscuit base, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give chocolate fudge biscuit slice a try!

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