Best 2 Chocolate Fudge Brownie Recipes

Indulge your sweet tooth with the ultimate chocolate experience - a delectable chocolate fudge brownie. This classic dessert is a timeless favorite for its rich, intense chocolate flavor, chewy yet fudgy texture, and crispy exterior. Whether you prefer them gooey in the center or slightly more cake-like, there's a chocolate fudge brownie recipe tailored to your liking. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect chocolate fudge brownie, guaranteed to satisfy your cravings and impress your friends and family.

Let's cook with our recipes!

CHOCOLATE FUDGE BROWNIE POPS

Chocolate Fudge Brownie Pops image

Trust me..these are the best cake pops ever!!!!!

Provided by Alexandrina Harris

Categories Cakes

Number Of Ingredients 9

Ingredients

1 box brownie mix
2 eggs
1/4 c water
1/2 c oil, vegetable
1/2 c hot fudge sauce
2 pkg candy melts, chocolate
40 lollipop sticks
peanuts, crushed, for garnish
chocolate chips, mini, for garnish

Steps:

1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.

BEST CHOCOLATE BROWNIE WITH FUDGE SAUCE

Best Chocolate Brownie with Fudge Sauce image

I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and...

Provided by Angela Nair

Categories Other Desserts

Time 1h15m

Number Of Ingredients 14

Ingredients

CAKE
200 g chocolate broken into pieces
200 g butter
90 g cake flour
60 ml best cocoa powder
14 ml baking powder
2 ml salt
6 large eggs
200 g pecan nuts
FUDGE SAUCE
30 g butter
35 g castor sugar
250 ml cream
100 g dark chocolate, broken into pieces

Steps:

1. BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
2. Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
3. Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
4. FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
5. Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat

Tips:

Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a cocoa content of at least 60%.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help to prevent the brownies from crumbling.

Conclusion:

Chocolate fudge brownies are a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect chocolate fudge brownies every time. Using high-quality chocolate and preheating the oven, baking time is crucial for a fudgy center. It's important not to overmix and resist cutting the brownies right away. By following these tips, you can create a delicious and decadent treat that will be enjoyed by people of all ages.

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