Best 2 Chocolate Hazelnut Rolls Recipes

Indulge your sweet cravings with the delectable chocolate hazelnut rolls, a symphony of flavors that will tantalize your taste buds. Picture soft, fluffy yeast dough lovingly rolled and filled with a rich, velvety chocolate hazelnut spread, then baked to golden perfection. Each bite offers a harmonious blend of textures and flavors, from the crispy exterior to the soft, chewy interior, and the rich, nutty filling. Whether you're hosting a special occasion, seeking a delightful afternoon treat, or simply craving a sweet indulgence, these chocolate hazelnut rolls are a recipe you won't resist.

Here are our top 2 tried and tested recipes!

CHOCOLATE HAZELNUT ROLLS

Chocolate Hazelnut Rolls image

A chocolaty variation of a cinnamon roll and not too sweet either.

Provided by alizajaafar

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups bread flour
1 cup milk
5 tablespoons white sugar
¼ cup butter, melted
1 egg
2 ¼ teaspoons instant yeast
1 ½ teaspoons salt
2 tablespoons butter, softened
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup coarsely chopped hazelnuts

Steps:

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 20 g, Cholesterol 32.4 mg, Fat 15.5 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 366.1 mg, Sugar 17.7 g

CHOCOLATE SWISS ROLL

Chocolate Swiss Roll image

This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.

Provided by VTP

Categories Desserts Cakes Chocolate Cake Recipes

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
¼ cup all-purpose flour
¼ cup cocoa powder, or more as needed
¼ teaspoon salt
⅛ teaspoon baking soda
3 eggs
¼ cup white sugar
½ teaspoon vanilla extract
2 ½ tablespoons melted butter
¾ cup heavy cream
2 teaspoons powdered sugar
½ teaspoon vanilla extract
⅛ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
Sift flour, cocoa, salt, and baking soda together in a medium bowl.
Beat eggs and sugar in another bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Add 1/2 teaspoon vanilla extract. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
Whip cream, powdered sugar, and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 19.2 g, Cholesterol 146.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11.1 g, Sodium 209.3 mg, Sugar 12.5 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use Room Temperature Ingredients: When baking, it's important to use room temperature ingredients. This will help your ingredients mix together more easily and create a smoother batter.
Don't Overmix the Batter: Overmixing the batter can make your rolls tough. Mix just until the ingredients are combined.
Let the Dough Rise Properly: The dough needs to rise twice before baking. Make sure you give it enough time to rise each time. This will help the rolls develop a light and fluffy texture.
Bake the Rolls Until Golden Brown: Bake the rolls until they are golden brown on top. This will ensure that they are cooked through.
Let the Rolls Cool Before Frosting: Let the rolls cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Chocolate hazelnut rolls are a delicious and decadent treat that are perfect for any occasion. With a little planning and effort, you can easily make these rolls at home. Just be sure to follow the tips above to ensure that your rolls turn out perfectly.