FLUFFY TAPIOCA CREAM AND MORE

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Fluffy Tapioca Cream and more image

This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.

Provided by Pat Duran

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 18

FLUFFY TAPIOCA CREAM:
1 large egg white
6 Tbsp granulated sugar, divided
3 Tbsp minute tapioca
2 c milk
1 large egg yolk
1 tsp vanilla extract
FRUIT JUICE TAPIOCA:
1/3 c granulated sugar
3 Tbsp minute tapioca
1 pinch salt
2 c of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
2 box 3 oz. each jello tapioca pudding to cook not instant
3 oz pkg. your favorite jello flavor
3 c water
16 oz thawed cool whip
16 oz (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

Steps:

  • 1. Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
  • 2. Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
  • 3. Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.

Hassan Sultan
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I love the flavor of this tapioca cream. It is the perfect balance of sweet and tart.


Miss Sristy
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This tapioca cream is a great dessert for a hot summer day. It is light and refreshing.


Sayyed Myan Hussain
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I made this tapioca cream with strawberries and it was amazing! The strawberries added a delicious sweetness and flavor to the cream.


Md Shakib Khan
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This tapioca cream is a great way to use up overripe bananas. It is a delicious and healthy dessert.


Dean Toal
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I made this tapioca cream with almond milk and it was delicious! It is a great way to make a dairy-free dessert.


Ellienna Peterson
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This tapioca cream is a great dessert for people with dietary restrictions. It is gluten-free, dairy-free, and vegan.


Althaf Mohamed
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This tapioca cream is a great way to get your kids to eat tapioca pearls. My kids loved it!


Abigail Rowley
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I love the texture of this tapioca cream. It is so smooth and creamy. It is the perfect dessert for any occasion.


Mailk Belal
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This tapioca cream is a great make-ahead dessert. You can make it the day before and then just chill it until you are ready to serve it.


Mahnoor Butt
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I made this tapioca cream with mango and it was amazing! The mango added a delicious sweetness and flavor to the cream.


Asoiva Taufao
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This tapioca cream is a great way to use up leftover tapioca pearls. It is also a very versatile dessert. You can add any fruit or flavoring that you like.


Xanan Yuusuf
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I made this tapioca cream for a party and it was a huge success! Everyone loved it. It was the perfect dessert for a hot summer day.


Jade Miller
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This tapioca cream was a hit! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.