This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 18
Steps:
- 1. Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
- 2. Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
- 3. Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.
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Hassan Sultan
[email protected]I love the flavor of this tapioca cream. It is the perfect balance of sweet and tart.
Miss Sristy
[email protected]This tapioca cream is a great dessert for a hot summer day. It is light and refreshing.
Sayyed Myan Hussain
[email protected]I made this tapioca cream with strawberries and it was amazing! The strawberries added a delicious sweetness and flavor to the cream.
Md Shakib Khan
[email protected]This tapioca cream is a great way to use up overripe bananas. It is a delicious and healthy dessert.
Dean Toal
[email protected]I made this tapioca cream with almond milk and it was delicious! It is a great way to make a dairy-free dessert.
Ellienna Peterson
[email protected]This tapioca cream is a great dessert for people with dietary restrictions. It is gluten-free, dairy-free, and vegan.
Althaf Mohamed
[email protected]This tapioca cream is a great way to get your kids to eat tapioca pearls. My kids loved it!
Abigail Rowley
[email protected]I love the texture of this tapioca cream. It is so smooth and creamy. It is the perfect dessert for any occasion.
Mailk Belal
[email protected]This tapioca cream is a great make-ahead dessert. You can make it the day before and then just chill it until you are ready to serve it.
Mahnoor Butt
[email protected]I made this tapioca cream with mango and it was amazing! The mango added a delicious sweetness and flavor to the cream.
Asoiva Taufao
[email protected]This tapioca cream is a great way to use up leftover tapioca pearls. It is also a very versatile dessert. You can add any fruit or flavoring that you like.
Xanan Yuusuf
[email protected]I made this tapioca cream for a party and it was a huge success! Everyone loved it. It was the perfect dessert for a hot summer day.
Jade Miller
[email protected]This tapioca cream was a hit! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.