Best 2 Chocolate Heart Attack Recipes

Have you ever heard of the decadent dessert known as "chocolate heart attack"? This indulgent treat, also referred to as "chocolate death by chocolate," is the ultimate chocolate lover's dream come true. Imagine layers of rich chocolate cake, velvety chocolate frosting, and an explosion of chocolate chips, all coming together to create a symphony of chocolate flavors that will satisfy even the most discerning palate. Whether you're looking to impress your friends and family with a showstopping dessert or simply craving an over-the-top chocolate fix, this recipe is sure to leave you weak in the knees. So, get ready to embark on a journey into chocolate heaven as we unveil the secrets behind this legendary dessert!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE HEART ATTACK!

Chocolate Heart Attack! image

A heart attack waiting to happen, You will think you have died and went to chocolate heaven! Enjoy!

Provided by Laura Davis

Categories Chocolate

Time 1h5m

Number Of Ingredients 17

Ingredients

2 c sugar
1 3/4 c all purpose flour
3/4 c cocoa, unsweetened
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 large eggs
1 c buttermilk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water
FROSTING
3/4 c butter
1 1/2 c cocoa, unsweetened
5 1/3 c powdered sugar
2/3 c milk
1 tsp vanilla

Steps:

1. Preheat oven to 350 degrees.Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
2. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS

Vegan Heart Attack Chocolate Doughnuts image

Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.

Provided by Gay Gilmore

Categories Breads

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups granulated beet sugar (you can use unrefined brown, too)
3 teaspoons Ener-G Egg Substitute, mixed with 4 tbsp water (equivalent of 2 eggs)
4 tablespoons non-hydrogenated vegan margarine or 4 tablespoons light vegetable oil
4 ounces unsweetened baking chocolate
1 1/2 teaspoons pure vanilla extract
1 cup soymilk, mixed with
1 teaspoon white vinegar
3 1/2 cups unbleached flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat the egg replacer and sugar together until creamy in consistency.
Melt the margarine and chocolate together in a small saucepan over low heat.
Beat into the sugar mixture until well combined.
Combine the soy milk, vinegar and vanilla.
Stir this into the sugar/chocolate mixture.
In another bowl, combine the flour, baking powder, baking soda and salt.
Stir this into the liquid mixture until it forms a dough.
Chill this for about 1/2 hour to make it easier to handle.
Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
Let them rest for about 10 minutes before frying.
Repeat with the rest of the dough.
Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
Remove from the hot oil and allow them to drain on paper towels.
Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Use high-quality chocolate: The quality of your chocolate will make a big difference in the final flavor of your dessert. Look for chocolate that is at least 70% cacao and has a smooth, velvety texture.
Temper your chocolate: Tempering is a process of heating and cooling chocolate in a specific way. This helps to stabilize the chocolate and give it a shiny, glossy finish. If you don't temper your chocolate, it will be more likely to seize and become grainy.
Don't overcook your chocolate: Chocolate is delicate and can easily be overcooked. Be careful not to let it boil or simmer for too long, or it will lose its flavor and become gritty.
Let your chocolate cool completely before serving: This will help it to set properly and develop its full flavor.

Conclusion:

These chocolate heart attack recipes are all delicious and decadent ways to enjoy chocolate. Whether you're looking for a simple dessert to satisfy your sweet tooth or a more elaborate creation to impress your friends and family, you're sure to find a recipe here that you'll love. So put on your apron, gather your ingredients, and get ready to bake up some chocolatey goodness!