Best 2 Chocolate Hedgehog Slice Recipes

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CHOCOLATE HEDGEHOG SLICE



Chocolate Hedgehog Slice image

This easy no bake chocolate hedgehog slice recipe with crushed biscuits, chocolate sweetened condensed milk base topped with melted chocolate, takes just 10 minutes to make, and no oven is required!

Provided by Robyn

Categories     baking     Dessert     Snacks | Lunchbox

Number Of Ingredients 9

100g (3.5oz) Butter
395g (14oz) Sweetened condensed milk
100g (3.5oz) Dark chocolate (roughly chopped)
2 tablespoons Cocoa powder
250g (8.8oz) Biscuits (Digestives, Marie Biscuits, or other plain biscuits)
65g (⅔c) Desiccated coconut
100g (3.5oz) Milk chocolate
125g (4.4oz) Dark chocolate
1 teaspoon Coconut oil (optional)

Steps:

  • Line a 20cm x 25cm (7.9inch x 9.8 inch) tin with baking paper.
  • Crush the biscuits, leaving some larger bits, and mix with the coconut.
  • Place the butter, condensed milk, dark chocolate and cocoa powder in a saucepan and melt over a low heat until the butter and chocolate are melted (around 5 minutes). Stir often to prevent the mixture from sticking to the bottom of the pan.
  • When the condensed milk mixture is ready, take off the heat and stir in the biscuit crumbs and coconut.
  • Spoon into the prepared tin and flatten down well, smoothing the top with the back of a spoon (if the mixture is sticking to the spoon run it under hot water for a few seconds).
  • To make the topping, melt the milk and dark chocolate and coconut oil in a heatproof bowl set over a pan of simmering water, or melt in a microwave.
  • Pour over the biscuit base and smooth out to cover.
  • Place in fridge for 3 hours to set.
  • Remove from the fridge 30 minutes before you want to slice. Using a sharp knife, cut into 20 squares.
  • Place back in the fridge to fully set before taking off the greaseproof paper and serving.
  • Store in the fridge.

Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 130 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHOCOLATE HEDGEHOG SLICE



Chocolate Hedgehog Slice image

An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

Provided by CookingONTheSide

Categories     Dessert

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

1 lb broken biscuits (shortbread) or 1 lb cookie (shortbread)
1 cup butter
2 cups sugar (fine grain)
1 cup sultana (raisins)
1/4 cup unsweetened cocoa
3 eggs, beaten
2 cups powdered sugar
4 tablespoons unsweetened cocoa
2 tablespoons melted butter
2 tablespoons milk (or enough to get a good spreading consistency)

Steps:

  • Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
  • In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
  • Take off the heat.
  • Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
  • Fold in broken biscuits.
  • Press mixture into a foil lined tray (30x25cm).
  • Refrigerate to set for a couple of hours.
  • To make the icing / frosting:.
  • Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
  • Beat until smooth.
  • Spread over the hedgehog and leave until it has set.
  • I store this slice in the refrigerator.

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