Best 4 Chocolate Kahlua Bundt Cake Recipes
Indulge in a tantalizing culinary journey with our exploration of the ultimate "Chocolate Kahlua Bundt Cake" recipe. Immerse yourself in the rich and decadent flavors of chocolate, complemented by the smooth and enticing notes of Kahlua, masterfully blended into a moist and tender bundt cake. Embark on a step-by-step guide to create this showstopping dessert, perfect for any occasion. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary chocolate Kahlua bundt cake experience.
Here are our top 4 tried and tested recipes!
CHOCOLATE KAHLUA BUNDT CAKE
I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Provided by Messy44
Categories Dessert
Time 50m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
- Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
- When cool, sprinkle with powdered sugar.
RICH CHOCOLATE KAHLUA BUNDT CAKE
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Provided by BakinBaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)
Provided by Pebbles-2
Number Of Ingredients 13
Steps:
- Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.
Tips:
- Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Do not overmix the batter: Overmixing can make the cake tough.
- Make sure the oven is preheated before baking the cake: This will help the cake rise evenly.
- Use a bundt pan that has been greased and floured: This will help the cake to come out of the pan easily.
- Let the cake cool completely before glazing it: This will help the glaze to set properly.
Conclusion:
This Chocolate Kahlua Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich chocolate taste and a hint of Kahlua. The glaze is smooth and creamy, and it adds a touch of sweetness to the cake. This cake is sure to be a hit with everyone who tries it.
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