Best 2 Chocolate Macaroon Muffins Recipes
Chocolate macaroon muffins are a delightful treat that combines the rich, decadent flavor of chocolate with the chewy texture of macaroons. They are perfect for a special occasion or as a sweet anytime snack. With their combination of flavors and textures, these muffins are sure to satisfy your sweet tooth. This article will provide you with a comprehensive guide to creating the perfect chocolate macaroon muffins, from selecting the right ingredients to baking them to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MACAROON MUFFINS
It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.
Provided by Karen..
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Filling: Combine all ingredients, mixing well.
- Muffins: Combine dry ingredients in a large bowl.
- Make a well in center.
- Combine egg, milk and oil and pour into well.
- Stir until dry ingredients are just moistened.
- Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
- Spoon 2 tsp of filling into center of each muffin cup.
- Spoon remaining batter over tops, filling each until they are 2/3 full.
- Bake for 20 minutes.
- Serve warm.
CHOCOLATE MACAROON MUFFINS
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 47m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine milk, egg and oil; mix well.
- Stir into dry ingredients just until moistened.
- Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
- Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
- Top with remaining batter.
- Sprinkle with remaining coconut.
- Bake at 400 degrees for 20-22 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your muffins. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Chocolate macaroon muffins are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect chocolate macaroon muffins every time. So what are you waiting for? Give this recipe a try today!
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