Best 11 Chocolate Mallow Shakes Recipes
Searching for the ultimate indulgence to satisfy your sweet cravings? Look no further than the delectable Chocolate Mallow Shake! This luscious beverage combines the irresistible flavors of rich chocolate and fluffy marshmallows, creating a symphony of taste that will tantalize your senses. Whether you're seeking a refreshing treat on a hot summer day or a comforting drink to warm you up on a chilly evening, the Chocolate Mallow Shake is guaranteed to hit the spot. So, get ready to embark on a culinary journey of pure bliss as we explore the best recipes for this heavenly concoction.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
CHOCOLATE MALLOW DROPS
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely., For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
WHITE CHOCOLATE MARSHMALLOW SHAKE
Steps:
- In a blender, add the ice cream, milk, marshmallow cream and white chocolate liqueur and blend until smooth. If you do not add the liqueur replace it with milk. Serve in tall glasses.
YUMMY CHOCOLATE SHAKE
I wanted a chocolate shake and was too lazy (and cheap) to go to a fast food place and get one so decided to make one myself.
Provided by looneytunesfan
Categories Shakes
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 813.4, Fat 33.6, SaturatedFat 19.4, Cholesterol 82.5, Sodium 508.8, Carbohydrate 119.2, Fiber 5, Sugar 83, Protein 14.5
CHOCOLATE MALLOW SQUARES
If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
- Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
- Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g
EASY HOT CHOCO-MALLOW MILK SHAKE
For the ultimate hot chocolate, combine milk with instant chocolate pudding mix and top it with colorful marshmallows. Mmm!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Microwave milk in microwaveable mug on HIGH 1-1/2 min. or until hot. Add pudding mix; stir 2 min. or until pudding mix is completely dissolved. Stir in marshmallows. Serve immediately.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
CHOCOLATE MALLOW NUT BARS
'I've depended on this recipe for years when I need a sweet treat in a hurry,' informs Eleanor Mielke of Snohomish, Washington. 'The speedy squares are easy to make and taste like a candy bar.'
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 7.8 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 51.3 mg, Sugar 6 g
CHOCOLATE MALLOW COOKIES
Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making the Best Chocolate Mallow Shakes:
- Use Fresh Ingredients: High-quality ingredients result in the best shakes. Use fresh milk, ice cream and marshmallows for the best flavor and texture.
- Chill Your Ingredients: For a thicker, creamier shake, chill your milk and ice cream before blending. You can also freeze your marshmallows for a few hours before using them.
- Don't Overblend: Overblending can result in a thin, watery shake. Blend your ingredients just until they are combined and smooth.
- Add Toppings: Top your shakes with whipped cream, chocolate chips, sprinkles or even a drizzle of chocolate syrup for an extra special treat.
Conclusion:
Chocolate mallow shakes are a delicious and refreshing treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make delicious chocolate mallow shakes at home. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed!
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