Best 2 Chocolate Maraschino Cherry Cake Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that combines the rich decadence of chocolate with the burst of sweet and tangy maraschino cherries. In this article, we will embark on a flavor-filled journey to discover the best recipe for a chocolate maraschino cherry cake that is sure to impress even the most discerning palate. With each step, we'll guide you through the process of creating a moist and fluffy chocolate cake infused with the vibrant essence of maraschino cherries, topped with a luscious frosting that brings it all together in harmonious perfection. Get ready to indulge in a dessert that is a celebration of classic flavors, a timeless indulgence that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE MARASCHINO CHERRY CAKE
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
Provided by dms036
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 47.6 g, Cholesterol 53.5 mg, Fat 27.3 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 4.7 g, Sodium 478.7 mg, Sugar 17.3 g
CHOCOLATE MARASCHINO CHERRY CAKE
The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.
Provided by DebS 2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour pans (9x13 or 2 8" round pans).
- Sift flour and soda.
- cream butter and sugar.
- add egg, melted chocolate nuts and cherries and juice to creamed mixture.
- add dry ingredients and buttermilk alternately.
- Pour into pans
- Bake in a 350 oven for 30 minutes.
- Cool.
- Frost with Ganache.
Tips:
- Prepare all ingredients in advance. This will ensure that you have everything you need before you start baking.
- Use room temperature ingredients. This will help the ingredients mix more evenly and produce a smoother batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting. This will prevent the frosting from melting.
- Use a serrated knife to cut the cake. This will help prevent the cake from crumbling.
Conclusion:
The chocolate maraschino cherry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, sweet cherries, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate maraschino cherry cake a try. You won't be disappointed!
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