Best 4 Chocolate Marble Bark Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate marble bark is a delectable treat that combines the rich flavors of chocolate and vanilla in a mesmerizing swirl. Its appealing aesthetics, with its marbled pattern, make it a perfect dessert to serve at parties, potlucks, or as an after-dinner indulgence. With its simplicity and ease of preparation, this recipe is a must-have for home bakers of all skill levels, offering a delightful combination of textures and flavors that will tantalize your taste buds.

Let's cook with our recipes!

HAZELNUT MARBLE BARK



Hazelnut Marble Bark image

Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 3

1 box (6 oz) white chocolate baking bars
6 oz semisweet baking chocolate
3 oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)

Steps:

  • Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.

Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g

CHOCOLATE MARBLE CANDY CANE BARK



Chocolate Marble Candy Cane Bark image

Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.

Provided by Pamela

Categories     Candy

Time P1DT15m

Yield 4 gift bags

Number Of Ingredients 3

6 (1 ounce) semi-sweet chocolate baking squares, chopped
6 (1 ounce) white chocolate baking squares, chopped
3 candy canes, crushed

Steps:

  • Line a baking sheet with waxed paper.
  • Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.

Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3

MARBLE BARK



Marble Bark image

This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Yield Makes 10 servings, one piece each.

Number Of Ingredients 3

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup chopped pecans, toasted

Steps:

  • Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
  • Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
  • Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CHOCOLATE MARBLE BARK



Chocolate Marble Bark image

Make and share this Chocolate Marble Bark recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 15m

Yield 18 pieces

Number Of Ingredients 3

8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
1 ounce white chocolate baking bar, melted
macadamia nuts, chopped

Steps:

  • Line cookie sheet with parchment paper.
  • In medium saucepan over low heat, melt bittersweet chocolate just until soft.
  • Stir until smooth.
  • Cool 5 minutes.
  • Stir in nuts.
  • Spread mixture on paper-lined cookie sheet to 1/4" thickness.
  • Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
  • Refrigerate until firm.
  • Break into pieces.

Tips:

  • Use high-quality chocolate: The quality of your chocolate will greatly impact the final product. Use high-quality chocolate that has a good flavor and melts smoothly.
  • Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from seizing. This will result in a smoother, more glossy finish.
  • Be patient: Chocolate bark takes time to set. Be patient and allow it to set completely before breaking it into pieces.
  • Get creative: You can add a variety of toppings to your chocolate bark, such as nuts, dried fruit, or sprinkles. Get creative and make it your own!

Conclusion:

Chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover chocolate, and it's also a fun activity to do with kids. With a few simple ingredients and a little bit of time, you can create a beautiful and tasty chocolate bark that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #desserts     #canadian     #easy     #refrigerator     #holiday-event     #candy     #chocolate     #stove-top     #dietary     #gifts     #low-sodium     #low-calorie     #low-carb     #ontario     #low-in-something     #taste-mood     #sweet     #equipment     #presentation     #served-cold

Related Topics