Best 3 Chocolate Marshmallow Fudge Recipes
Chocolate marshmallow fudge is a classic treat that is perfect for any occasion. It is rich, decadent, and has the perfect balance of chocolate and marshmallow flavors. If you are looking for a delicious and easy-to-make fudge recipe, then you have come to the right place. In this article, we will provide you with the best recipe for chocolate marshmallow fudge that you can make at home. So, gather your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE MARSHMALLOW FUDGE
This is a favorite at Christmastime and also for our annual Sunday school bake sale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-9 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MARSHMALLOW SWIRL FUDGE
This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..
Provided by Aroostook
Categories Candy
Time 15m
Yield 81 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9 inch square pan with foil and grease lightly.
- Melt chips with milk, 2 Tablespoons butter, vanila and salt.
- Remove from heat; stir in nuts.
- Spread evenly into foil-lined 8- or 9-inch square pan.
- Melt marshmallows with remaining 2 Tablespoons butter.
- Spread on top of fudge.
- With a knife, swirl through top of fudge.
- Chill at least 2 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
CHOCOLATE MARSHMALLOW BROWN SUGAR FUDGE
Steps:
- Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set.
- Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours.
- When it is set, remove the fudge from the pan, cut into 25 squares and serve.
Tips:
- To achieve a smooth and creamy fudge, use high-quality chocolate and marshmallow fluff. Cheaper alternatives may result in a grainy or gritty texture.
- Use a heavy-bottomed saucepan to prevent the fudge from scorching. A thick bottom will distribute heat evenly and reduce the risk of burning.
- Stir the fudge constantly while it is cooking. This will help prevent the sugar from crystallizing and ensure a smooth texture.
- Be patient when cooking the fudge. It takes time for the sugar to dissolve and the mixture to thicken. Rushing the process will result in a grainy or chewy fudge.
- Use a candy thermometer to accurately measure the temperature of the fudge. This is the best way to ensure that it reaches the correct consistency.
- If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of fudge into a bowl of cold water. If it forms a soft ball, the fudge is ready. If it forms a hard ball, the fudge is overcooked.
- Once the fudge has reached the desired consistency, remove it from the heat and let it cool slightly. Then, beat it with a wooden spoon until it becomes thick and creamy.
- Pour the fudge into a prepared pan and let it cool completely before cutting it into squares.
Conclusion:
Chocolate marshmallow fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and gooey marshmallow center, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this recipe a try.
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