LOW CARB RICOTTA "CHEESECAKE"
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
Provided by nickigee
Categories Cheesecake
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!
Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 16.9, Cholesterol 305.6, Sodium 225, Carbohydrate 8.7, Sugar 3.4, Protein 27.1
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Mavis Avedzidah
[email protected]This is the best low-carb cheesecake recipe I've found. It's easy to make and always turns out delicious.
Curtis Castrol
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. It turned out perfect!
Muliisa Henry
[email protected]This cheesecake is so good, I can't believe it's low-carb.
Nana Kwabena
[email protected]I made this cheesecake for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Anto Trajkoski
[email protected]This cheesecake is a must-try for anyone who loves cheesecake or is on a low-carb diet.
Aziman Zainin
[email protected]I'm not a big fan of cheesecake, but this one is really good. It's not too sweet, and the crust is perfect.
Martha Muthike
[email protected]This cheesecake is the perfect dessert for a special occasion.
Mcebisi Kunene
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Freddie Clements
[email protected]This cheesecake is a game-changer for low-carb dieters. It's so good, you'll forget that it's healthy.
tudoran matei
[email protected]I was skeptical at first, but this cheesecake is amazing! It's so light and fluffy, and the flavor is incredible.
Marwan_ Swelm
[email protected]This is the best low-carb cheesecake I've ever had.
Abdale Jama1
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so creamy and delicious, and the crust is the perfect balance of crunchy and chewy.
Drake Briggs
[email protected]This cheesecake was a hit at my last party! Everyone loved it, and no one could believe it was low-carb.