Best 2 Chocolate Meringue Tart Recipes
Chocolate meringue tart is a classic dessert that combines a rich, chocolatey filling with a light and airy meringue topping. The tart crust is typically made from a combination of butter, flour, and sugar, while the filling is made from chocolate, cream, and eggs. The meringue topping is made from egg whites and sugar, and is often flavored with vanilla or other extracts. This delightful dessert can be enjoyed on its own or served with a dollop of whipped cream or ice cream.
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CHOCOLATE MERINGUE TART RECIPE BY TASTY
Here's what you need: pre-baked tart shell, chocolate, butter, eggs, egg yolks, plain flour, sugar, egg whites, caster sugar, vanilla extract, wine vinegar, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 150°C (300°F).
- Gently melt the chocolate and butter together over a bain-marie.
- Once combined, take off the heat.
- Stir in the eggs, egg yolks and sugar.
- Fold in the flour.
- Pour into the tart shell.
- Bake for 15 minutes.
- Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
- Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
- Whisk until stiff peaks form.
- Gently fold in the cocoa powder.
- Spoon on top of the chocolate tart.
- Bake for 30 minutes.
- Cut into slices and serve.
- Enjoy!
Nutrition Facts : Calories 952 calories, Carbohydrate 82 grams, Fat 59 grams, Fiber 4 grams, Protein 22 grams, Sugar 45 grams
CHOCOLATE MERINGUE TART
Saw this being made on the food network- it looked so good I thought I should share it here- with a few changes here and there.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat milk until bubbles begin to form around the edges of the saucepan. Remove from heat and add the chips and whisk to combine and blend. Pour into the chocolate cookie crust, spreading evenly; put in freezer until set , about 20 minutes.
- 2. Preheat broiler. Whip egg whites until frothy. Slowly add the sugar, beating until stiff peak form, about 3 minutes. Beat in the vanilla and marshmallow cream. Spoon mixture over the chocolate,Make sure you cover all the way to the edges of the crust.
- 3. In a preheated broiler, place pie on the middle rack of the oven and broil until the top is lightly browned, about 3 minutes. Garnish top with mini chocolate chips. Cool 15 minutes before slicing.
Tips:
- Choose the right chocolate: Use high-quality, semisweet or bittersweet chocolate for the best flavor. You can also use a combination of milk chocolate and dark chocolate for a sweeter tart.
- Make sure the egg whites are at room temperature: This will help them whip up more easily and create a stiffer meringue.
- Beat the egg whites gradually: Start on low speed and gradually increase the speed as the egg whites begin to foam. This will help prevent the egg whites from becoming grainy.
- Don't overbeat the egg whites: Overbeaten egg whites will become dry and crumbly, which will make the meringue tough.
- Fold the meringue into the chocolate mixture gently: This will help prevent the meringue from deflating.
- Bake the tart at a low temperature: This will help prevent the crust from becoming too hard and the filling from curdling.
- Chill the tart before serving: This will help the filling set and make it easier to slice.
- Serve the tart with fresh berries or whipped cream: This will add a delicious and refreshing touch to the tart.
Conclusion:
This chocolate meringue tart is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate filling and fluffy meringue topping, this tart is sure to be a hit. So next time you are looking for a delicious and impressive dessert, give this chocolate meringue tart a try.
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