This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins or some chopped dried apricots to the meat mixture to make it a bit more exotic Hungarians love to change things and make it their own so I encourage you to do the same. I chose...
Provided by Anna and Timothy (Tibor) Bosnyak
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 19
Steps:
- 1. Add first all 13 of the ingredients and mix them together with your hands. cover and set aside, ( use small amounts of the water to make the mixture a little moist as you like it)
- 2. Steam Savoy cabbage and cut out stems. place the cabbage leaf on a dinner plate and role about a 2 by 2 inch plump little log shape of the filling in leaf by folding both sides of cabbage over the sides. then slowly roll and tuck cabbage roll up, and place seam side down the repeat till all meat is rolled.
- 3. chop up remaining cabbage and place in a large rectangular glass baking pan, and then fill this pan with the finished rolls of cabbage and add some water to the pan. place in a 350 degree oven and bake for 45 mins.
- 4. in a 4 quart pot add mushrooms and bring to a a medium heat add cream and milk then bring to a boil.and lower a bit as this mixture can reduce till it becomes a sauce. Set on low and add 2 bouillon cubs one beef and one chicken let cook till rolls are baking then, pour over rolls and raise this sauce till pan is 3/4 full around cabbage rolls. and return to hot oven for 15 to twenty minutes more. Remove and spread the rest of the mushrooms on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Chance
[email protected]This recipe was easy to follow and the cabbage rolls turned out great. I will definitely be making this again!
Solo Kaf
[email protected]I think this recipe needs more seasoning. The cabbage rolls were a bit bland.
Golden Hasan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Md Moinul Islam
[email protected]This was a great recipe! The cabbage rolls were delicious and the mushroom sauce was perfect.
Raza Hashmi
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The cabbage rolls were very good and the sauce was flavorful.
Izaz Mahammud
[email protected]I made this dish for my family and they loved it! The cabbage rolls were cooked perfectly and the mushroom sauce was very flavorful.
0Zxrax_mf78 Rlname
[email protected]The cabbage rolls were a bit bland, but the mushroom sauce was very good.
Sohid Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angelica Hope
[email protected]I'm not a big fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were very flavorful and the mushroom sauce was delicious.
Shebaz Baloch
[email protected]I followed the recipe exactly, but my cabbage rolls didn't turn out as good as I had hoped. I think I might have overcooked them.
Waris Jutt
[email protected]The cabbage rolls were a bit too mushy for my taste, but the mushroom sauce was excellent.
md Sojun
[email protected]This dish was a hit at my dinner party. Everyone loved the unique and delicious flavor of the cabbage rolls.
Germaine Moran
[email protected]I've tried many cabbage roll recipes, but this one is by far the best. The mushroom sauce is especially delicious.
Yosef Hailu
[email protected]Cabbage rolls in mushroom sauce was an amazing dish! The flavors were incredibly rich and complex, and the cabbage rolls were cooked to perfection.