Best 4 Chocolate Milkshakes Recipes
Chocolate milkshakes, a classic treat adored by people of all ages, hold a special place in the realm of desserts. Their smooth, creamy texture and decadent chocolate flavor make them a delightful indulgence that can instantly elevate any occasion. Whether you're looking to cool down on a hot summer day or simply craving a sweet treat, chocolate milkshakes offer the perfect blend of refreshment and satisfaction. With countless recipes available, the possibilities for creating the ultimate chocolate milkshake are endless.
Here are our top 4 tried and tested recipes!
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
CHOCOLATE MILKSHAKES WITH NO ICE CREAM!
Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!
Provided by -JL-6680
Categories Shakes
Time 5m
Yield 32 oz., 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
- (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
- Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
- Omit the chocolate and powdered coffee creamer altogether to make vanilla.
- With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
- (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your milkshake. Choose a good-quality chocolate that you enjoy the taste of.
- Use cold milk: Cold milk will help to make your milkshake thick and creamy. If you don't have cold milk, you can chill it in the refrigerator for a few hours before using it.
- Add ice cream: Ice cream will help to make your milkshake even thicker and creamier. You can use any flavor of ice cream that you like.
- Use a powerful blender: A powerful blender will help to break down the ice cream and chocolate and create a smooth milkshake. If you don't have a powerful blender, you can use a food processor or immersion blender.
- Garnish your milkshake: You can garnish your milkshake with whipped cream, chocolate shavings, or a cherry. This will make your milkshake look more appealing and taste even better.
Conclusion:
Chocolate milkshakes are a delicious and refreshing treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a chocolate milkshake that is sure to please everyone. So next time you're looking for a sweet treat, give one of these chocolate milkshake recipes a try.
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