MINI TURKEY MEAT LOAVES
These turkey loaves are tender, hearty and convenient. They're loaded with flavor-not to mention oats, turkey and veggies! Bake them ahead and top them with cheese before serving-or freeze them for later. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.
Nutrition Facts : Calories 210 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic exchanges
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Mwadi Ilunga
[email protected]These were a bit too dry for my taste. I think I'll add some more moisture next time, like a cup of broth or some chopped vegetables.
Gauri Sony
[email protected]I've tried this recipe several times and it's always a hit. The meatloaves are moist and flavorful, and they're perfect for a weeknight meal.
Tshepo Motaung
[email protected]These were really good! I made them for a party and everyone loved them. They were moist and flavorful, and they held together well.
Vidza Emmanuel
[email protected]I wasn't a big fan of these meatloaves. They were a bit dry and bland. I think I'll stick to my regular meatloaf recipe.
Sundee Promotions
[email protected]These were delicious! I made them for my family and they loved them. I'll definitely be making them again.
Oscar Bonilla
[email protected]These meatloaves were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, like a cup of broth or some chopped vegetables.
Sobuj Ahammad
[email protected]I've made these meatloaves several times and they're always a hit. They're moist and flavorful, and they're perfect for a weeknight meal.
Lukonge Innocent
[email protected]These were a great way to use up some leftover turkey. They were easy to make and they tasted great.
Mercy Chokera
[email protected]I love these meatloaves! They're so easy to make and they always turn out perfect. I usually serve them with mashed potatoes and green beans.
Lauren Erato
[email protected]These meatloaves were a little too bland for my taste. I think I'll add some more herbs and spices next time.
Ayman Sami
[email protected]I'm not a big fan of turkey, but these meatloaves were actually really good. I would definitely make them again.
Arshad Hayat Khan
[email protected]Delicious! I made these for a party and they were a hit. Everyone loved them.
Joyce McDonald
[email protected]These were okay. I've had better meatloaves, but these weren't bad. They were a little dry, but the flavor was good.
Gene Lowrey
[email protected]I tried this recipe and it was a disaster. The meatloaves were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Tripoli care Free
[email protected]These mini turkey meatloaves were a great way to use up some leftover turkey. They were quick and easy to make, and they were delicious! I served them with mashed potatoes and gravy.
Rose Nakabugo
[email protected]My family loved these meatloaves! They were so easy to make and turned out so moist and flavorful. I used ground turkey breast and added a bit of chopped onion and garlic to the mix. I also used a sugar-free ketchup to cut down on the sweetness. They