Best 2 Chocolate Mint Gelato Recipes
Chocolate mint gelato, a refreshing dessert, is a combination of rich chocolate and cool mint flavors. Originating in Italy, gelato is a frozen treat made with milk, cream, sugar, and flavorings. Its creamy texture and intense taste make it a beloved dessert worldwide. Whether you are looking for a sweet treat to cool down on a hot summer day or a decadent ending to a special meal, this article will guide you in finding the best recipe for chocolate mint gelato that suits your taste and preferences.
Let's cook with our recipes!
CHOCOLATE MINT GELATO
Make and share this Chocolate Mint Gelato recipe from Food.com.
Provided by Amandochka
Categories Frozen Desserts
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment needed: ice cream maker.
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
- Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Nutrition Facts : Calories 128.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 47.6, Carbohydrate 26.2, Fiber 0.3, Sugar 22.3, Protein 3.8
DARK CHOCOLATE MINT GELATO
This does not include time to chill mixture or freezing, according to your ice cream maker's instructions.
Provided by Charlotte J
Categories Frozen Desserts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2 cups of milk to a simmer.
- Add mint and simmer a few minutes.
- Then, turn off heat and let steep for 30 minutes.
- In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
- Strain mint out of the warm milk and bring back to a simmer.
- Add the cocoa mixture slowly, whisking to incorporate.
- Cook until edges bubble and then a minute longer until mixture is slightly thickened.
- Strain through a fine wire mesh strainer.
- Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
- Once cooled, freeze according to your ice cream maker's instructions.
Tips:
- For the best flavor, use high-quality chocolate and fresh mint.
- If you don't have an ice cream maker, you can still make this gelato. Pour the mixture into a metal pan and freeze it for 3-4 hours, stirring every 30 minutes.
- To make a chocolate mint sauce, simply combine 1/2 cup chocolate chips, 1/4 cup milk, and 1 tablespoon corn syrup in a saucepan over low heat. Stir until the chocolate is melted and smooth.
- For a fun and festive presentation, serve the gelato with chocolate shavings, mint leaves, or chocolate chips on top.
Conclusion:
This chocolate mint gelato is a delicious and refreshing treat that is perfect for any occasion. With its rich chocolate flavor and refreshing mint notes, this gelato is sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this chocolate mint gelato a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love